How to Refreshing Tasty Pan fried Salmon with creamy sun-dried tomato sauce

How to Refreshing Tasty Pan fried Salmon with creamy sun-dried tomato sauce Delicious, fresh and tasty.

Pan fried Salmon with creamy sun-dried tomato sauce. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. In the same pan, combine heavy cream, lemon juice, and vegetable stock.

Turn off heat and add salmon fillets to the cream sauce.

Serve with brown rice or pasta and greens.

Pan fried Salmon with creamy sun-dried tomato sauce step by step.

You can cook Pan fried Salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pan fried Salmon with creamy sun-dried tomato sauce

1. It’s 1 1/2 of # salmon fillets, without skin.

2. Prepare 3 of garlic cloves, large, minced.

3. It’s 1/2 of yellow onion, minced.

4. It’s 1 of small jar (3-4oz) sun-dried tomatoes in oil, drain and slice.

5. You need of Reserve 2 Tbsp oil from jar for recipe.

6. You need 1/4 tsp of paprika.

7. It’s 1 C of half and half.

8. Prepare 1 Tbsp of dried basil.

9. You need 1/4 tsp of crushed red pepper flakes.

10. It’s 1/2 C of vegetable stock.

11. It’s to taste of S&P.

12. It’s 2 Tbsp of olive oil.

13. You need of Fresh basil for garnish.

Remove from pan and set aside.

This Skillet Salmon with Sun-Dried Tomato Cream Sauce is packed with so much rich flavor, you'll forget it's good for you!

Sun-dried tomatoes simmer with garlic and spinach in a dairy-free cream sauce and layer perfectly over top of flakey, tender salmon.

I can't wait for you to try it.

Pan fried Salmon with creamy sun-dried tomato sauce instructions

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside..

2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste..

3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired..

One dish meals are just my thing, you guys.

Creamy Garlic Butter Tuscan Salmon is restaurant quality Pan Seared Salmon in a delicious creamy sauce with spinach, sun dried tomatoes and parmesan!

Rich and creamy, crispy on the outside, tender and juicy on the inside salmon fillets.

The entire family loves this deliciously easy to make Salmon recipe.

The creamy sauce is to die for!