Easiest Way to Special Tasty Chicken wet fry for Easter

Alberta Castillo
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Easiest Way to Special Tasty Chicken wet fry for Easter
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Easiest Way to Special Tasty Chicken wet fry for Easter Delicious, fresh and tasty.

Chicken wet fry for Easter. Chicken wet fry (kuku wet fry) is up on the YouTube channel link in Bio. #chickenwetfry #kukuwetfry #kenyanrecipes #kenyandishes #kenyanfood #kenyanmeals. Full chicken, large tomatoes (blended), large bulb onion, Garlic and Ginger, Dania and Hoho (blend together with tomatoes), Tomato Paste, Spices (curry powder, chicken masala), Salt Harriet Kisali. Kienyeji chicken can be tough but the one found here is extremely tender and succulent.

In another pan, heat oil and add the sliced onions.

Once translucent, add the peanut butter and stir.

Which kind of chicken would you like in the recipe?

You can cook Chicken wet fry for Easter using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken wet fry for Easter

  1. Prepare Half of chicken.

  2. Prepare 1 of cut onion.

  3. It’s Half of grounded ginger.

  4. You need Half of grounded garlic.

  5. It’s 2 of big tomatoes.

  6. Prepare Half of cut pilipili hoho.

  7. Prepare Half of table spoon of paprika powder.

  8. It’s 2 of table spoons of coriander.

  9. It’s Half of table spoon of salt.

  10. Prepare 2 cups of water.

  11. It’s 3 of table spoons of cooking oil.

Chicken Legs Chicken Wings Chicken Thighs Chicken Breasts Chicken Cutlets Any Type of Chicken..

This should be a standard when battering anything to fry.

Seasoned flour first, then wet mixture, then seasoned mixture (don't forget to shake off the excess flour between dips).

Place the fried chicken on the wire rack to drain.

Chicken wet fry for Easter step by step

  1. Wash your half chicken clean and add a cup of water and salt, leave it to boil for thirty minutes.

  2. Put oil of your pan and add onions, grounded ginger and garlic.

  3. Add tomatoes then half tea spoon of salt.

  4. Add paprika and hoho and leave the mixture to cook, make sure it doesnt burn.

  5. Add your already boiled chicken and a glass of water.

  6. Leave it to boil for 15 minutes then it will be ready to serve.

  7. Serve with rice or ugali.

Add the chicken and mix everything well.

Put enough water or chicken stock to just cover the chicken pieces.

Add the bay leaf and cover.

Keep checking and stirring to ensure the kienyeji chicken does not dry up and burn.

In a pinch, you can skip the bringing-to-room-temp part.