Easiest Way to Make Yummy Veggie Pasta

Easiest Way to Make Yummy Veggie Pasta Delicious, fresh and tasty.
Veggie Pasta. Check Out Vegetable Pasta Recipe On eBay. We Have Almost Everything On eBay. This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños.
It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce.
There's a time for making vegetable pasta the proper way - roasting veggies until beautifully caramelised, making a pasta sauce, cooking the pasta, then bringing it all together at the end.
It'll take close to an hour, and it's totally fabulous.
You can have Veggie Pasta using 19 ingredients and 19 steps. Here is how you achieve that.
Ingredients of Veggie Pasta
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Prepare of Vegetables.
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You need 1/4 of green bell pepper/ capsicum thinly sliced.
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It’s 1/4 of red bell pepper/ capsicum thinly sliced.
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It’s 1/4 of yellow bell pepper/ capsicum thinly sliced.
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You need 1 of potato in small cubes.
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It’s 1 of chopped onion.
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It’s of Sauce Chart.
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You need of soy sauce.
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You need of red chilly sauce.
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It’s of green chilly sauce.
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You need 1 tbsp of Vinegar.
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Prepare 50 ml of tomato paste.
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It’s of Other Things.
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You need 500 grams of of Pasta of your choice.
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You need 15 ml of olive oil.
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You need of Spices & Herbs.
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It’s 1/2 tbsp of red chilly powder, salt and turmeric powder(if available).
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Prepare 5 of basil.
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Prepare 5 of Coriander.
Bring a large pot of lightly salted water to a boil.
Toss with Parmesan cheese, tapenade and roasted vegetables.
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
Soup The perfect shapes for young children and equally delicious in your next soup recipe.
Veggie Pasta step by step
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Get a big pot that would be big enough to boil the pasta..
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Fill the pot 3/5 with water and add about 1 teaspoon of salt and let the water boil on high flame..
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When the water comes to boil, add pasta to it..
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Till the pasta is getting boiled, chop all the veggies..
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Now, add oil to a deep frying pan, turn on the flame to medium high and wait for 30 seconds..
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Now add the chopped onion to it and fry till golden brown..
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Now add the other veggies, basil leaves, salt, chilli powder and turmeric powder to the pan and mix well..
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Now cover the pan and wait for 15-20 minutes and keep checking in between and stir to avoid burning the vegetables..
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Now, till the veggies are getting fried, check for the pasta. Break it from between. If you see a white line, its not done. You can also check for it by chewing a peice of pasta..
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Now turn the flame of boiling pasta pot off and strain the pasta with a strainer and wash it with plenty cold water..
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Now check for veggies. If potatoes are golden brown and have became soft, theyre done..
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Now add pasta to the vegetables and mix them well..
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Now add green chilly sauce, red chilly sauce, vinegar and soya sauce..
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Now toss and mix all the things in the pan to combine their flavors..
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Now turn the flame on high and mix it continuously for about 2 minutes..
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Now its time to serve the pasta. Turn off the flame. Per serving would be about 100 grams..
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Serve it with tomato sauce on its top..
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Garnish with basil or coriander leaves..
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You can add lemom juice and coriander leaves for extra flavor..
Rather than the usual red pasta sauce, this vegetarian pasta dish combines a simple lemon and olive oil dressing with flavorful ingredients, including black olives, feta cheese, artichokes, and cannellini beans.
Kids will love this recipe, and with plenty of fiber and protein, it's a nutritious choice for vegetarians.
Barilla Veggie Spaghetti is made with purée obtained from real spinach and zucchini.
Try Barilla Veggie Spaghetti in your favorite pasta recipes and enjoy the satisfaction of knowing your family is getting the goodness of vegetables in every delicious bite.
A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs.