Recipe: Tasty Potato Egg Nargisi Malai Kofta

Recipe: Tasty Potato Egg Nargisi Malai Kofta Delicious, fresh and tasty.

Potato Egg Nargisi Malai Kofta. But here meat is replaced by a delicious coating of fried mashed. Awadhi Style Nargisi Kofta Recipe (Boiled Egg Wrapped With Spiced Potato Recipe) is a dry kofta served as a starter. An innovative way of using the boiled egg wrapped up with spiced potato.

Place one egg in one portion of the keema and shape to cover the egg completely.

Deep fry the koftas and set aside.

Heat the ghee in a pan, add the onion paste, ginger garlic paste, red chili powder, remaining ground masalas and salt.

You can have Potato Egg Nargisi Malai Kofta using 23 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato Egg Nargisi Malai Kofta

1. You need 4 of Duck Eggs boiled.

2. Prepare 3 of medium potatoes boiled.

3. Prepare 2 tsp of rice flour.

4. It’s 2 tbsp of gramflour.

5. You need To taste of salt and sugar.

6. Prepare 3 of onions chopped finely.

7. You need 1.5 tbsp of ginger.

8. It’s 1 tsp of garlic.

9. It’s 2 tbsp of tomato puree.

10. It’s 1 tsp of methi seeds.

11. It’s 1/2 tsp of roasted fennel powder.

12. Prepare 1/4 of th tsp turmeric powder.

13. It’s 1/4 of th tsp red chilli powder.

14. It’s 2 of green cardamoms.

15. It’s 4 of cloves.

16. You need 1 of small stick cinnamon.

17. You need 1 tsp of kasoori methi.

18. Prepare 1 tsp of kitchen king masala.

19. You need 1/4 of th tsp garam masala.

20. You need 1 tbsp of malai.

21. You need 5 tbsp of oil.

22. It’s 1 tsp of ghee.

23. You need 1 tbsp of coriander chopped.

Fry till oil separates from the masala.

Malai kofta (vegetable kofta) curry, a dish made for special occasions and parties, is one vegetarian alternative to nargisi kofta.

There are various veg nargisi kofta recipes including ones made with lauki (bottle gourd), kutcha kela (raw banana), paneer (cottage cheese), aloo (potato), aloo palak (potato and spinach), chukandar (beetroot.

Nargisi kofta is actually one of the most loaded lamb koftas that you have out there, because it does not just come with the goodness of lamb but also with eggs.

Potato Egg Nargisi Malai Kofta instructions

1. Boil eggs. Then boil or steam potatoes. Drain water and mash. Add salt and pinch of sugar to taste, red chilli powder,2 chopped green chillies,1 tsp grated ginger or paste, chopped coriander,garam masala powder,gram flour, rice flour and knead to a dough. Heat 2 tsp oil in a nonstick pan and fry 1 chopped onion golden brown. Add the mashed potato mix and fry till light brown..

2. Divide dough into 4 equal balls. Shape into cups and place an egg in it. Cover the eggs with the potato mix. Heat oil and fry the koftas. Remove excess oil. In 2 tbsp oil sprinkle methi seeds and half crushed whole garam masala. When they splutter, add 2 tbsp chopped onion and fry till lightly brown. Cool and make a paste of it along with malai, tomato puree, ginger garlic paste and fennel powder..

3. Heat 1 tbsp oil and fry the ground paste along with salt and pinch of sugar to taste, turmeric, red chilli powder, kitchen king masala and kasoori methi. Add 1 cup water and make a semi-thick gravy. Sprinkle garam masala, ghee and garnish with chopped coriander. Slice the nargisi koftas at the center and place over the gravy. Serve with pulao,jeera rice or roomali roti..

Marinated keema, wrapped over boiled eggs, tossed in rich and spicy yogurt-based gravy, Nargisi kofta is one indulgent fare you cannot miss if you are a fan of flavours.

Mughlai cuisine consisted a list of dishes developed in Medieval India at the time of Mughal empire.

Mughlai cooking dishes are array of recipes from Central Asia and North India.

Mughlai food is known for its richness, exotic taste and spiciness.

Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs.