Recipe: Delicious Turkey and avocado burgers with honey mustard sauce

Recipe: Delicious Turkey and avocado burgers with honey mustard sauce Delicious, fresh and tasty.

Turkey and avocado burgers with honey mustard sauce. While frying prepare the Mustard Sauce. Add mayonnaise and rest of the honey mustard sauce to a small bowl. Spread sauce on each kaiser roll Add turkey pattie on one side of roll and top with more sauce than.

Spread some sauce on remaining four rolls.

Layer turkey patty, tomato, avocado, a dollop of sauce, and roll top.

Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground beef.

You can have Turkey and avocado burgers with honey mustard sauce using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turkey and avocado burgers with honey mustard sauce

1. You need of Burger.

2. It’s of ground turkey.

3. You need of garlic powder.

4. Prepare of kosher salt.

5. It’s of ground pepper.

6. Prepare of olive oil.

7. You need of Sauce.

8. Prepare of light mayonnaise.

9. Prepare of honey mustard.

10. It’s of Toppings.

11. It’s of large avocado sliced.

12. It’s of beef steak tomato sliced.

13. You need of romaine lettuce leaf.

14. It’s of Buns.

15. Prepare of Kaiser or jumbo Hawaiian.

A honey-mustard mixture keeps these low-fat patties moist and succulent.

These turkey burgers are seasoned with onion, garlic, and lots of herbs and seasoning (and just the right amount of spice!).

I like to add a bit of barbecue sauce right to my turkey burger mix to give them even more barbecue flavor!

This summer these grilled turkey burgers are going to be a hit.

Turkey and avocado burgers with honey mustard sauce instructions

1. With hands, mix ingredients for the burger..

2. Heat grill on medium-high heat..

3. Grill 5-6 minutes on one side..

4. Flip burgers and grill 4-5 minutes..

5. Mix ingredients for the sauce..

6. Put sauce on a bun and burger and topping between the buns..

This recipe starts with lean ground turkey, which is mixed with breadcrumbs, parsley, garlic, Dijon mustard, egg, Worcestershire sauce and spices.

On the bottom bun, place the diced poblanos followed by the cooked mahi-mahi.

Top the fish with a few slices of avocado.

Season the avocado with salt and a squeeze of lemon.

Finish the burgers with a slice of lettuce and the top bun.