Recipe: Appetizing Lauren's Mashed Potatoes

Mittie James
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Recipe: Appetizing Lauren's Mashed Potatoes
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Recipe: Appetizing Lauren's Mashed Potatoes Delicious, fresh and tasty.

Lauren's Mashed Potatoes. Perfect Mashed Potatoes Lauren's Latest…a delicious base recipe that you can dress up as you please, or use for a DIY mashed potato bar! […] Katie Lynn. I've done this for the past several years. Works great, especially if you make them ahead of time.

So ready for you to bring on the recipes.

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Thank you, Lauren for your time & hard work your, Laurenslatest. blog.

You can cook Lauren's Mashed Potatoes using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lauren's Mashed Potatoes

  1. It’s 6-7 of red potatoes (cut how you like them)–> I leave skins on.

  2. Prepare of Water.

  3. It’s 1-2 of chicken bullion cube.

  4. Prepare of Small yellow onion (diced).

  5. It’s 1/2 tsp of garlic powder.

  6. Prepare 1/2 tsp of salt (I use Pink Himalayan).

  7. You need 1/8 tsp of black pepper or more to taste.

  8. You need 2 sticks of salted butter.

  9. Prepare 1 cup of milk.

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Lauren's Mashed Potatoes Lauren Claremore, Oklahoma.

Great mashed potatoes are such an important part of every holiday meal, and they go well with grilled steak and pot roast, too.

The list goes on and on.

Lauren's Mashed Potatoes step by step

  1. Scrub and rinse your potatoes..

  2. Boil water in pot. Add potatoes and add a dash of salt, onion and chicken bullion cube. Remember add just enough water so that the potatoes are covered..

  3. Let the potatoes boil..

  4. Check with a fork to see if theyre done. If they're done drain them..

  5. In a separate pan add your 2 sticks of butter and your 1 cup of milk let it boil..

  6. Put potatoes back in pot and in four increments pour your butter and milk mixture in your potatoes. Mash=pour, mash=pour, mash=pour, mash=pour. Keep mashing until desired consistency..

  7. Now add your garlic powder. Add more salt and black pepper till your taste buds are satisfied..

  8. Stir and ENJOY!!!.

With this recipe, you won't see your guests grabbing for butter or seasoning; they may not even need gravy.

While potatoes are cooking, place cashew milk in a small saucepan and heat over medium low until warmed through.

Drain the potatoes well and let cool slightly.

Irish Beef Stew and Mashed Potatoes from Lauren's Latest […] From Valerie's Kitchen.

I love that you've served it over mashed potatoes…and with peas….mmmmmm.