Recipe: Yummy Omena cooked in coconut milk served with brown ugali

Terry Schwartz
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Recipe: Yummy Omena cooked in coconut milk served with brown ugali
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Recipe: Yummy Omena cooked in coconut milk served with brown ugali Delicious, fresh and tasty.

Omena cooked in coconut milk served with brown ugali. A scoop of coconut oil/ diluted dessicated coconut/ coconut milk/ coconut cream; Method. Soak the omena is boiling water till the water cools; Drain the omena and dry them in a pan over low heat. Meanwhile fry the onions and garlic in a little oil; Add the tomatoes and cook to form a paste.

Serve it with traditional veggies and ugali.

Great recipe for Omena in coconut milk #authormarathon#.

I love cooking omena in the best way I can to make it mouth watering..

You can have Omena cooked in coconut milk served with brown ugali using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Omena cooked in coconut milk served with brown ugali

  1. It’s of omena/dagaa.

  2. Prepare of Salt and pepper.

  3. Prepare of onion diced.

  4. Prepare of tomatoes diced.

  5. It’s of a bell pepper diced.

  6. Prepare of coconut milk.

Add dhania, mix and let it cook for one minute..

The omena is ready, serve as you desire.

Make that ugali and omena dish😝😝😋 #dinner #africandishes. kay.

Add in the onions, garlic, ginger and chilli and let cook to golden brown.

Omena cooked in coconut milk served with brown ugali instructions

  1. Brown your onions in a shallow pan and add in your tomatoes and bell pepper.

  2. Cook until the mixture forms a nice smooth paste and season with salt and pepper to taste.

  3. Add in your omena and cook for 5 minutes then add in the coconut milk. Cook on low heat until well simmered..

  4. Serve hot with ugali either brown or white ugali..

Add in the tomatoes and salt.

Put in the omena, add milk & royco.

When softly cooked turn off the heat then put in the dhania. plantain in coconut milk; Combine all ingredients, except the coconut milk, in a heavy saucepan and stir.

It takes a while for them to get soft; give them about the same time you would need for cooking potatoes.

It is made from rice and a variety of exotic spices, herbs and vegetables such as cumin, garlic, ginger, cardamom, tomatoes and cinnamon.