Recipe: Yummy Mutton Yakhni Soup..

Recipe: Yummy Mutton Yakhni Soup.. Delicious, fresh and tasty.

Mutton Yakhni Soup… In this video we are showing how to make mutton yakhni soup winter special easy and quick step by step if you want to learn how to cook this tasty mutton yak. Yakhni Soup is a simple broth or stock with succulent pieces of mutton with bones added to it just like this mutton soup. Kashmiri cuisine is known for it's unique method of making meat preparations.

The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos.

Urdu Recipes >> Soup, Stew, Yakhni Urdu Recipes > Mutton Yakhni.

Mutton stock is good for those people who feel weakness in their body.

You can have Mutton Yakhni Soup.. using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mutton Yakhni Soup..

1. It’s 200 gm of Boneless mutton strips.

2. It’s 1 of medium chopped onion.

3. It’s 4 of garlic pods finely chopped.

4. It’s 1/2 inch of ginger grated.

5. You need 1 tsp of Corriender​ chopped.

6. It’s 1/4 tsp of Lemon juice.

7. Prepare 4 of Black pepper.

8. Prepare 4 of Cloves.

9. It’s 1 of Cinnamon stick.

10. Prepare 1 of Bay leaf.

11. You need 1 tsp of coriander powder.

12. You need 1/2 tsp of jeera powder.

13. It’s 1/4 tsp of Turmeric powder -.

14. You need 1/8 tsp of Hing.

15. It’s 1/4 tsp of Garam masala.

16. It’s 1 tsp of Oil.

Learn how you can make mutton stock.

Rate It Please watch: "Aloo Gosht (Mutton)" https://www.youtube.com/watch?v=QvUYVJcCOCc –~– Category Wise Play Lists are available on Links below: Chicken and Meat.

Great recipe for Yakhni - Pakistani Style Chicken soup.

As a kid I was not a big fan of Yakhni.

Mutton Yakhni Soup.. instructions

1. Take oil in a cooker. Now add the whole garam masala. Stir for 15 secs. Than add the onion. Stir fry for 2 mins. Than add the chopped garlic and ginger. Stir for 2 mins..

2. Now add the powdered garam masala and stir fry for 1 min. Now add the mutton pieces. And add in 6 cups of water. Add the lemon juice, corriender and pressure cook for 5 whistles or 20 mins..

3. Serve hot……

My views on Yakhni have changed over last few years as I started preparing it myself with a technique similar to that of French Onion Soup.

There was nothing more comforting than a steaming hot bowl of.

Soup, Stew, Yakhni Recipes Learn the secrets to cooking delicious homemade soup, stew & yakhni.

Soup can be anything you want it to be, quick, hearty, light & satisfying.

Finally, add Yakhni, soaked rice and mint leaves.