Recipe: To Try At Home Wet fry Beef

Recipe: To Try At Home Wet fry Beef Delicious, fresh and tasty.

Wet fry Beef. Add in the onions,cook for a few until the onions have wilted and are slightly caramelized.about a minute or two. Sprinkle the beef masala, royco cubes and mix well. Remove from the heat and add coriander.

See recipes for Pho (special beef noodle soup) too.

See great recipes for Wet fry beef, Chinese meat pie too!

My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for a few in the tomato and onion sauce.

You can cook Wet fry Beef using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Wet fry Beef

1. You need 250 g of beef.

2. Prepare 3 tbsp of oil.

3. Prepare 1 of small onion diced.

4. It’s 2 of medium size tomatoes.

The sweetness from the onions combined with the sweetness and acidity of the tomatoes works wonders to the beef.

Because beef stir fry is a quick cooking process.

You can use a lower grade beef.

Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef.

Wet fry Beef instructions

1. Wash beef..

2. Cut into medium sizes..

3. Put to boil with salt and one etbsp of oil.

4. Boil until water has disappeared..

5. Add in more oil..

6. Add the diced onions and stir until soft..

7. Add in the finely chopped tomatoes and stir for one minute..

8. Cover for one minutes. Uncover and continue stirring..

The wet fry beef is now ready.

Serve the pasta and wet fry beef with a cold glass of pineapple juice. [irp] Do not miss all our updates on preparing traditional meals in Kenya.

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Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce.