Recipe: Delicious Arabian ouzi rice/parda pilao

Recipe: Delicious Arabian ouzi rice/parda pilao Delicious, fresh and tasty.

Arabian ouzi rice/parda pilao. Parda Pulao Recipe By Desi Chef Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Although in many countries Ouzi refers. About ARABIAN OUZI RICE / PARDA PULAO / PARDA BIRYANI Recipe.

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Arabian Ouzi Rice / Parda Pulao Recipe / Chicken Briyani recipe / Arabian Cuisine.

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You can cook Arabian ouzi rice/parda pilao using 29 ingredients and 14 steps. Here is how you cook it.

Ingredients of Arabian ouzi rice/parda pilao

1. Prepare 500 g of mutton.

2. You need 1 of medium onion sliced.

3. You need 1 tbsp of ginger garlic paste.

4. It’s 2 tbsp of ghee.

5. It’s 1 tsp of coriander powder.

6. It’s 1 tsp of sonf powder.

7. Prepare 1 tsp of salt.

8. Prepare 6 of cloves.

9. It’s 2 of bay leaves.

10. Prepare 2 of cinnamon sticks.

11. You need 12 of black peppercorns.

12. It’s 2 of green cardamoms.

13. Prepare 1 tbsp of green chillies paste.

14. You need 3 cups of water.

15. Prepare 1 tbsp of ghee.

16. Prepare 1 of medium onion sliced.

17. Prepare 1/2 cup of yoghurt.

18. It’s 1 tbsp of almond paste.

19. It’s 1/2 tsp of all spice powder.

20. You need 1/2 tsp of black pepper powder.

21. It’s 1 tbsp of lemon juice.

22. Prepare 1 tsp of salt.

23. You need 1/4 cup of water.

24. It’s 3 cups of maida.

25. It’s 1.5 tsp of yeast.

26. It’s 2.5 tsp of sugar.

27. You need 1.5 tsp of salt.

28. It’s 1 tsp of oil.

29. It’s 1/2 cup of lukewarm water.

Arabian Ouzi Rice / Parda Pulao Recipe / Chicken Briyani recipe / Arabian Cuisine.

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Here is the Best Recipe of Arabic Parda Pulao.

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Arabian ouzi rice/parda pilao step by step

1. In a pot add 2 tbsp ghee. Fry onions until golden.

2. Add mutton, ginger garlic paste, green chillies paste and cook for 5 minutes..

3. Add all the sabut khara garam masala, salt, coriander powder, sonf powder and mix well..

4. Cook for 5 more minutes then add adequate amount of water and cook until meat is tender.

5. Set aside the tender meat..

6. Cook rice in the remaining stock of boiled mutton..

7. Take 1 tbsp ghee in a pan. Fry one medium onion until golden. Add boiled meat to it..

8. Add yoghurt and cook for 5 minutes on medium flame..

9. Add almond paste, salt, all spice powder, black pepper, little water and cook on high flame until oil separates..

10. In a bowl add maida salt sugar yeast and oil. Add water gradually and knead a soft dough. Set aside for 2 hours.

11. Now roll out the dough in shape of a big roti. Put it in a deep bowl with dough sides hanging on bowls walls..

12. Fill the dough with rice then mutton then some fried onion then again rice. Cover with the sides of dough by applying some milk on corners..

13. Once properly sealed, flip over a baking dish. Bake at 180°C for 20 minutes..

14. Cut the dough and enjoy hot rice😍.

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This gorgeous meal is of Mediterranean origins and is prepared hundreds of ways across the Arabian Peninsula.

It is basically small crispy, flaky baked parce.

Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan.

See recipes for Arabian ouzi rice/parda pilao too.