Easiest Way to Autumn Eating on a Dime Egg Malai Curry with coconut and yogurt sauce

Easiest Way to Autumn Eating on a Dime Egg Malai Curry with coconut and yogurt sauce Delicious, fresh and tasty.

Egg Malai Curry with coconut and yogurt sauce. Astho Dim-er Malai Curry Fried Whole Eggs Fried Eggs Malai Curry is a favourite sauce made with coconut milk that is most commo. Pasta Malai Curry With Scrambled Eggs. Malai curry is a famous coconut milk based Bengali curry.

Well, anything with coconut milk, I love dearly.

I have a "thing" with thick and creamy sauces ever since I started cooking.

Add coconut milk and yogurt and whisk until smooth, then add shrimp and ghee and simmer, turning shrimp halfway through, until.

You can have Egg Malai Curry with coconut and yogurt sauce using 21 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Egg Malai Curry with coconut and yogurt sauce

1. You need 4 of eggs boiled and peeled.

2. You need 1 of onion paste.

3. Prepare 1 of small onion chopped finely.

4. It’s 2 of green chillies chopped or paste.

5. You need 1 tbsp of ginger garlic paste.

6. You need 2 tbsp of curd.

7. Prepare 1 tbsp of malai or fresh cream.

8. It’s 1 tbsp of grated coconut.

9. It’s 2 tbsp of coconut milk.

10. You need 1 tbsp of roasted sesame seeds.

11. Prepare 1/4 of th tsp roasted fennel seed powder.

12. You need 1 tsp of garam masala.

13. Prepare 1 tsp of crushed kasoori methi.

14. You need 2 tbsp of oil.

15. You need 1 tbsp of ghee.

16. Prepare 2 of cardamoms.

17. Prepare 1 of small stick cinnamon.

18. It’s 4 of cloves.

19. You need 1 tbsp of coriander chopped.

20. Prepare To taste of salt.

21. You need 1/4 of th tsp sugar (optional).

Egg in yogurt based curry and flavoured with aromatic spices.

Give a different taste to the usual onion tomato based egg curry.

I often make egg curry because its a favourite dish in my home.

This time I had no tomato in my pantry so tried this.

Egg Malai Curry with coconut and yogurt sauce step by step

1. Boil and peel the shells of eggs. Prick with a fork to avoid spluttering in oil. Smear salt over the eggs and fry them lightly. Fry the sliced onion to crispy brown and set aside.Grate coconut. Make a paste of chopped onion with curd. Roast sesame and fennel seeds. Make a paste of it along with ginger garlic paste. In the remaining oil sprinkle half crushed whole garam masala. When they splutter, add the wet paste, salt and pinch of sugar to taste..

2. Add crushed kasoori methi, grated coconut and chopped green chillies. Fry till oil leaves sides. Add the fried eggs and toss well. Add coconut milk and little water and boil till masala coats eggs. Sprinkle ghee, chopped coriander,garam masala and garnish with crispy fried onion. Serve with butter naan, tandoori roti, pulao or steamed rice..

And believe me taste is finger licking.

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