Recipe: Delicious Chicken & Jasmine Rice Soup with Extra Garlic

Recipe: Delicious Chicken & Jasmine Rice Soup with Extra Garlic Delicious, fresh and tasty.

Chicken & Jasmine Rice Soup with Extra Garlic. A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken.

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Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful.

You can cook Chicken & Jasmine Rice Soup with Extra Garlic using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken & Jasmine Rice Soup with Extra Garlic

1. Prepare 1 Tablespoons of olive or vegetable oil.

2. It’s 3-4 of medium carrots peeled and cut into roughly 1/4" thick discs.

3. You need 1 of medium white or yellow onion, peeled and chopped.

4. It’s 1-2 of large stems of celery (depending on how much you like celery flavor), chopped.

5. You need of the white part of one leek, well washed and julienned.

6. Prepare 8-10 cloves of garlic, peeled and smashed.

7. You need 2 of bay leaves.

8. Prepare 1 teaspoon of thyme.

9. You need 2.5 pounds of bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor).

10. You need 10 cups of water.

11. It’s 1.5 Tablespoons of salt to start.

12. You need 1/4 cup of chopped parsley.

13. It’s 1 cup of uncooked Jasmine rice.

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This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.

Chicken & Jasmine Rice Soup with Extra Garlic instructions

1. In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent..

2. Add thyme, bay leaves, chicken, and water..

3. Add salt and parsley and give it a few gentle stirs..

4. Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally..

5. After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes..

6. Thats it! Enjoy (and feel better!). :).

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