Recipe: At Home Spiced Chicken Street Tacos

Recipe: At Home Spiced Chicken Street Tacos Delicious, fresh and tasty.

Spiced Chicken Street Tacos. If you love tacos then this chicken street tacos recipe is what you need to give a try. Amazingly flavorful mexican shredded chicken along with sour cream,cheese wrapped in warm tortilla makes this the best Mexican street chicken tacos you know of. Learn to make very easy one pot shredded mexican chicken along with rest of the ingredients topped with shredded cheese makes these street tacos the.

Tips for making our easy chicken street tacos recipe.

To save on time, use pre-cooked grilled chicken strips from the store.

The fresh Pico de Gallo included with the recipe takes it over the top!

You can have Spiced Chicken Street Tacos using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spiced Chicken Street Tacos

1. You need 3 tbsp. of extra-virgin olive oil.

2. Prepare 4 of boneless skinless chicken breasts, cut into 1" strips.

3. Prepare of Salt and Pepper.

4. Prepare 2 tsp. of chili powder.

5. You need 2 tsp. of cumin.

6. Prepare 1/2 tsp. of garlic powder.

7. Prepare 1/4 tsp. of paprika.

8. You need 1/4 tsp. of cayenne.

9. You need 8 of corn or flour tortillas, warmed.

10. It’s of Toppings:.

11. Prepare of Sour cream, onion, cilantro, tomatoes, shredded Monterey Jack cheese, lime.

If you don't have time to make your own, you could pick up from fresh Pico de Gallo from the produce section of your grocery store.

A street taco is a very basic taco filled with grilled meat, often beef, chicken, pork, or sometimes shrimp or fish.

Both the flavors and the ingredients tend to be simple, clean and fresh!

The meat mixture is scooped into a soft corn tortilla and served with onions, cilantro, and pico de gallo (or your favorite fresh toppings).

Spiced Chicken Street Tacos instructions

1. Cut up chicken in 1 inch strips. Add all spices, garlic and olive oil. Marinate for one hour or overnight..

2. In a large skillet over medium heat, heat oil. Cook chicken until golden, 6-8 minutes..

3. Build tacos: In tortillas, layer chicken and desired toppings. Serve with lime wedges..

Shredded taco-spiced chicken; Street taco tortillas (flour or corn, you pick!) Whatever fun toppings you can think of.

I like diced onion, chopped avocado, and fresh cilantro, but salsa, shredded lettuce, cotija cheese, and jalapenos are other great options.

To make the chicken, use thighs instead of chicken breasts, as thighs have more fat.

Sweet and Spicy Korean Chicken Tacos can be served low-carb as Korean Chicken Lettuce Wraps too!

We served these tacos as both traditional tacos with a small street-taco flour tortilla and also as a lettuce wrap, wrapped in bibb lettuce with a small amount of rice inside with the chicken.