Recipe: at dinner Egg curry

Recipe: at dinner Egg curry Delicious, fresh and tasty.

Egg curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

It is a great option for a satisfying Indian dinner experience with easily available ingredients.

And especially an easy alternative to meat and chicken.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

You can cook Egg curry using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egg curry

1. It’s 4 of eggs.

2. It’s 2 of onions.

3. You need 150 gram of Tamarind.

4. You need 1 tsp of Jeera/cumin seeds.

5. It’s 1 tsp of Avalu/Mustard Seeds.

6. It’s 2 of Red chillies.

7. It’s leaves of As needed- Coriander.

8. You need 2 tsp of Salt.

9. You need 2 tsp of Chilli powder.

10. Prepare 1 tsp of Methi powder/Fenugreek.

11. Prepare 1/2 TSP of Turmeric powder.

12. It’s 2 of stems of Curry leaves.

13. Prepare 30 gram of Jaggery.

14. You need 20 gram of Ginger.

15. It’s 2 of Garlic cloves.

16. You need 1 tsp of Garam masala.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Here are some more Egg Curry Recipes for you - Chettinad Egg Curry, Kolhapuri Egg Curry, Masala Egg Curry, Mughlai Egg Korma and Egg Butter Masala.

Egg curry step by step

1. Boil 4 eggs.

2. Cut 2 onions..

3. Make ginger-garlic paste.

4. Heat oil in kadai, add jeera, mustard seeds, red chillis. Let them cook for 2 minutes..

5. Add onions. Add ginger-garlic paste. Add salt. Cook for 5 minutes..

6. Add tamarind juice. Add jaggery. Let it cook for 5 minutes. Taste it..

7. Add eggs, chilli powder, dhaniya powder, turmeric. Cook for 2 minutes..

8. Add garam masala, coriander. Cook for 2 minutes..

So, I gathered all the ingredients and made this Kerala Style Egg Curry and believe me my taste buds were dancing when I took the first bite with steamed rice.

Yummy, is the word I will use.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy.