Recipe: Perfect Pan fried pizza (non crust )

Recipe: Perfect Pan fried pizza (non crust ) Delicious, fresh and tasty.

Pan fried pizza (non crust ). Combine flour, yeast and salt in a food processor. Pan pizza is a thin or thick pizza baked in a deep dish pan. The bottoms and sides of the crust become fried and crispy in the oil used to coat the pan.

Add the water and stir vigorously with a wooden spoon until thoroughly combined.

Push the sausage to the edges of the pan, making a space in the center.

Add mushrooms and bell peppers to the center.

You can cook Pan fried pizza (non crust ) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pan fried pizza (non crust )

1. It’s 3 large of eggs.

2. Prepare 1/2 cup of cabbage chopped.

3. Prepare 1 of capsicum or red bell pepper chopped.

4. You need 1/2 cup of carrot grated.

5. Prepare 1/2 cup of potatoes.

6. It’s 1/2 cup of mozzarella cheese shredded.

7. Prepare 1/4 cup of prawns r leftover cooked prawn.

8. You need 1 cup of shredded left over chicken.

9. Prepare 1 tsp of ginger garlic paste.

10. You need 1/2 tsp of Red chilli powder.

11. You need 1/4 tsp of turmeric powder.

12. It’s 1 of salt to taste.

13. It’s 1 tbsp of oil.

This Cast Iron Pan Pizza Recipe is unbelievable, you guys.

A super tall, ciabatta-like crust with gorgeous crispy edges and a pillowy soft interior.

The key to homemade pan pizza is a slow rise time and a heavy cast iron pan.

Top with sauce, mozzarella, and pepperoni for pan pizza heaven!

Pan fried pizza (non crust ) instructions

1. In a pan add oil potatoes n prawns along wid turmeric chilli powder ginger garlic paste salt cook until done.remove from pan.

2. In same pan add carrots cabbage n bell pepper n cook til done.and add cooked prawn n mix well..

3. Mix the chicken in this mixture well..

4. Beat the eggs well in food processor n pour to this mixture dnt stir..

5. After adding eggs sprinkle cheese and cover d the lid cook on slow flame.take a plate n invert the pan then place d cheese side down on d pan.n cook for 2 more mins.

6. Thn remove from heat cut it wid pizza cutter n serve.

Spread the mozzarella cheese evenly over the pan, then sprinkle over the cheddar.

With a silicon spatula work the cheese in off the edges of the pan.

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Heat a good non-stick pan (I used ceramic) up to medium heat and add the garlic oil.

When the oil coats the pan and is shiny, add your mozzarella (it should start sizzling right away).