Recipe: Delicious Mutton Yakhni Soup

Edward Richardson
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Recipe: Delicious Mutton Yakhni Soup
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Recipe: Delicious Mutton Yakhni Soup Delicious, fresh and tasty.

Mutton Yakhni Soup. In this video we are showing how to make mutton yakhni soup winter special easy and quick step by step if you want to learn how to cook this tasty mutton yak. Yakhni Soup is a simple broth or stock with succulent pieces of mutton with bones added to it just like this mutton soup. Kashmiri cuisine is known for it's unique method of making meat preparations.

To make this super easy and indulgent Kashmiri mutton yakhni recipe, you need mutton, curd, cardamoms, cloves, and cinnamon.

This Kashmiri mutton recipe is mostly prepared during celebrations.

The mutton recipe has a wonderful aroma.

You can have Mutton Yakhni Soup using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mutton Yakhni Soup

  1. Prepare of Mutton (250 grams).

  2. You need of Ginger (a piece).

  3. Prepare of Tomato (1 pc).

  4. Prepare of Black Pepper (whole) (2-3).

  5. It’s of Salt (as per requirement).

  6. Prepare of Coriander leaves (2 tbsp).

  7. Prepare of Onion (1 medium sliced).

  8. Prepare of Garlic (2-3 pc).

  9. You need of Cumin seeds (zeera) (1 tsp).

  10. You need of Turmeric Powder (Haldi powder) (1/2 tsp).

  11. Prepare of Water (1 glass).

Urdu Recipes >> Soup, Stew, Yakhni Urdu Recipes > Mutton Yakhni.

Mutton stock is good for those people who feel weakness in their body.

Learn how you can make mutton stock.

Rate It Please watch: "Aloo Gosht (Mutton)" https://www.youtube.com/watch?v=QvUYVJcCOCc –~– Category Wise Play Lists are available on Links below: Chicken and Meat.

Mutton Yakhni Soup step by step

  1. In a vessel, put all the above ingredients and let it cook till the mutton becomes tender..

  2. It is advisable to cook this in a pressure cooker, with 2-3 whistles..

Great recipe for Yakhni - Pakistani Style Chicken soup.

As a kid I was not a big fan of Yakhni.

My views on Yakhni have changed over last few years as I started preparing it myself with a technique similar to that of French Onion Soup.

There was nothing more comforting than a steaming hot bowl of.

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