How to Royal Perfect Wet fry goat meat. #authormarathon

How to Royal Perfect Wet fry goat meat. #authormarathon Delicious, fresh and tasty.

Wet fry goat meat. #authormarathon. Great recipe for Wet Fried Goat Meat. When Joyce comes to visit you be ready to cook for her goat meat or beef or fish, she loves them so much. My friend would tell you so many stories just knowing that you are cooking for her these foods.

See recipes for Wet fry goat meat with vegetable rice too.

I enjoy cooking goat meat A LOT!

Especially because I found a meat supplier who delivers the most tender kind of meat- yummers for my tummers!

You can cook Wet fry goat meat. #authormarathon using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Wet fry goat meat. #authormarathon

1. Prepare 1/2 kg of meat.

2. It’s 3 tbsp of Cooking oil.

3. You need 2 cloves of garlic.

4. Prepare 1 piece of fresh ginger.

5. It’s of Rosemary leaves to taste.

6. Prepare 2 of tomatoes.

7. Prepare 1 of onion.

8. You need 1 of capsicum.

9. It’s of Dhania.

10. It’s 1 tbsp of beef royco.

11. It’s to taste of Salt.

This is how I prepare my dry fry: I always boil my meat before frying it ensuring that I have added salt, pepper and garlic - best natural spice ever.

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Goat meat has a stronger flavor than other types of meat.

This is a good thing because it allows for heavy seasonings without them becoming overpowering.

Wet fry goat meat. #authormarathon step by step

1. Wash and cut meat into pieces then marinade it in pound ginger, garlic, rosemary leaves, royco and salt..

2. Settle it in the freezer for 10 minutes then remove and fry it in onions, tomatoes, for 10 minutes then add cut capsicum and let it simmer for 10 minutes..

3. Garnish with dhania and serve hot with ugali or rice..

When grilling goat meat, be sure to marinade the cuts of meat.

Thyme and Garlic Dry Fry Goat Meat Goat meat is a lean meat that tastes similar to beef, but with less fat.

It has a deep, earthy flavor that pairs well with strong spices.

There are many ways to cook goat meat, all requiring slow cooking and low heat, plus moisture to tenderize the meat.

Goat meat has fewer calories than beef, pork, lamb or even chicken, since it is a very lean meat, and it's also high in potassium and has twice as much iron as beef.