How to Cook Delicious Arabian mandi rice

How to Cook Delicious Arabian mandi rice Delicious, fresh and tasty.

Arabian mandi rice. Arabic Mutton Mandi or Laham Mandi is a traditional meat and rice mandi dish (similar to Kabsa or biryani) from the Middle East and is fondly eaten all over the UAE, Yemen and Saudi Arabia. The word Mandi comes from the Arabic word, NADA, it means dew and that's why it reflects the dewy flavor of the meat used in preparing this Laham or Mutton Mandi recipe. Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries.

Mandi is a delicious combination of rice, chicken and a.

Notes: You can use chicken stock cube or beef stock cube.

Often times, the Mandi rice is made more yellowish by adding turmeric or color to the rice.

You can have Arabian mandi rice using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Arabian mandi rice

1. You need 2 cups of basmati rice.

2. You need 1 cup of oil.

3. It’s 10 of cloves.

4. Prepare 7 of cardamom.

5. It’s 2 cups of Chicken or beef stock.

6. You need 4 of bay leaf.

7. It’s 1 of black lemon.

8. It’s of Seasonings.

9. It’s 1 of star spice.

10. You need 1 of tbps of garlic and ginger paste.

11. Prepare 1 of large onion.

12. You need 1 tsp of cumin.

13. Prepare 1 tsp of coriander seeds.

14. Prepare 1 stick of cinnamon.

15. You need 1 tsp of black pepper.

16. You need to taste of Salt.

17. Prepare 1/2 cup of raisins.

18. You need 5 of maggie cubes.

Key Ingredients: Mutton, Basmati Rice, Tomato, Lime, Ginger, Garlic, Onion, Oil, Butter, Spices, FreshHerbs, Salt.

Category: Rice, Biryani, Pulao It can be either lamb or chicken.

Mutton Mandi - Famous Arabian Rice with Mutton ' Mandi ' is very popular in UAE, Yemen and Saudi Arabia as well as other Gulf Countries.

Very similar to Kabsa, the main difference is the method of preparation.

Arabian mandi rice step by step

1. Wash two cups of basmati rice and soak it in water for 30 mins..

2. Pour 1 cup of vegetable oil in a pot add sliced onions,garlic and ginger paste and stir for 2-3 mins..

3. Add all the spices,stir and add the soaked rice after draining thd water from the rice.Stir well until golden brown and add 2 cups chicken or beef stock and 1 cup of water..

4. Let the water drain and the rice cooked before turning off the fire.ENJOY..

Mandi rice is traditionally cooked very slowly - over a long period of time.

The rice, spices and water are cooked together in.

Mandi Mandi rice is an Arabian delicacy and its quite easy to make and a sure crowd winner.

The rice is cooked in chicken stock and the chicken is given a golden glaze by baking in oven after cooking it in spices.

Give it a try and definitely its going to be on your table very often!