Recipe: Tasty Egg Potato Curry (Dhaba Style)

Recipe: Tasty Egg Potato Curry (Dhaba Style) Delicious, fresh and tasty.

Egg Potato Curry (Dhaba Style). In this video I have shown the easy Egg POTATO CURRY recipe. Egg curry recipe is very easy to make and required very less ingredients.egg curry or anda curry is a delicious option for main course. It goes well with Roti, paratha.

This Instant Pot Egg Curry - Dhaba Style Egg Curry with Potatoes is the perfect weeknight meal.

I ate egg curry regularly back in India.

We would often eat egg curry and potatoes at Dhaba's (roadside restaurants) in India.

You can have Egg Potato Curry (Dhaba Style) using 22 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Egg Potato Curry (Dhaba Style)

1. You need 4 of Boiled Eggs.

2. Prepare 2 of Potatoes (Steamed).

3. You need 1 cup of Onion Paste (2 Onions).

4. It’s 1 tbsp of Ginger-Garlic Paste.

5. It’s 1 cup of Tomato Puree (1 Large Tomato).

6. You need 1 tsp of Turmeric Powder.

7. Prepare 1 tbsp of Red Chilli Powder.

8. It’s 1 tsp of Kashmiri Chilli Powder.

9. You need 1 1/2 tbsp of Coriander Powder.

10. You need 1/2 cup of Curd.

11. It’s 1 tsp of Garam Masala Powder.

12. You need 1 tsp of Cumin Seeds.

13. It’s 1 of Long Green Chillies (Slited).

14. Prepare 1/2 tsp of Methi Seeds.

15. You need 2 of Cloves.

16. You need 2 of Green Cardamoms.

17. Prepare 1 " of Cinnamon Stick.

18. It’s 1 of Bay Leaf.

19. Prepare 1 tsp of Ghee.

20. You need 4 tbsp of Cooking Oil.

21. Prepare 1 tsp of Kasuri Methi.

22. It’s As per taste of Salt.

They were typically situated on highways and would generally serve local cuisine.

I would either order chicken or egg.

Egg Curry is a deliciously rich onion tomato gravy, tastes exactly like the ones you get in dhabas.

These are perfect with some rice or paratha and fresh salad on the side.

Egg Potato Curry (Dhaba Style) step by step

1. In a blender, blend the onions to a smooth paste and set aside. In a blender, blend tomato into a puree and set aside..

2. Boil the eggs. Remove the shells. Prick each egg with a fork and set aside..

3. Steam the potatoes. Peel off the skin. Cut each potato into 4 pieces and set aside..

4. Take a kadai/pan. Heat 4 tablespoons oil. Add the boiled eggs in hot oil. Add a pinch of turmeric powder and fry for 2 minutes or till golden. Remove and set aside..

5. In the same oil, add cumin seeds and methi seeds. When the seeds starts to crackle, add the slited green chillies..

6. Add the whole garam masala alongwith bay leaf. Add ginger-garlic paste and saute for 2 minutes on low flame..

7. Add the onion paste and saute for 2-3 minutes..

8. Add turmeric powder, red chilli powder, kashmiri chilli powder and coriander powder and mix well..

9. Add the tomato puree and saute on low flame..

10. Add water. Mix well and cover and cook on low-medium flame for about 5-7 minutes or till oil separates. When boiled, add salt..

11. Add curd and mix well..

12. Add potato pieces, boiled and fried eggs and garam masala powder. Add 1 tsp ghee. Stir gently and cook on medium flame for about 5 minutes..

13. Check the seasoning and adjust it according to your taste. The gravy should be thick. Turn off the gas and add kasuri methi. Mix it and cover this for 3 minutes. Then serve it..

14. Dhaba Style Egg Potato Curry is ready to serve. Enjoy this hot with steamed rice, roti, naan, paratha..

Step by step video included after the recipe.

Dhaba style egg curry recipe with step by step photos and a video.

This simple egg curry is made in dhaba style.

Egg curry is also known as Anda curry in Hindi.

Dhaba style Anda masala/Egg curry is easy to make at home.