Recipe: Tasty Alfredo Sauce Chicken Pasta

Recipe: Tasty Alfredo Sauce Chicken Pasta Delicious, fresh and tasty.

Alfredo Sauce Chicken Pasta. The freshest groceries delivered to your doorstep. Stir heavy cream into mushrooms and bring to a boil. Chicken and pasta with Alfredo sauce from a jar that tastes better than store-bought!

It has the same magic properties as Carbonara which is equally simple and just as addictive.

Bring a large pot of water to a boil, and salt generously.

Add the pasta and cook according to package directions until al dente (tender but still slightly firm).

You can have Alfredo Sauce Chicken Pasta using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Alfredo Sauce Chicken Pasta

1. You need of Boneless chicken.

2. You need of Penne pasta.

3. Prepare of Capsicum.

4. It’s of Button Mushrooms.

5. It’s of maida/all-purpose flour.

6. It’s of Milk.

7. You need of Finely Chopped garlic.

8. You need of small Finely Chopped Onion.

9. Prepare of Red Chilli Flakes.

10. It’s of Oregano.

11. You need of Butter.

12. You need of Salt.

13. Prepare of black pepper powder.

14. Prepare of lemon juice.

15. It’s of Olive oil.

16. Prepare of cheese.

This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce.

Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta.

Watch the video and see how easy this is!

This is not meant to be an authentic Italian pasta.

Alfredo Sauce Chicken Pasta step by step

1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours..

2. Preheat oven to 392 degrees F and cook the chicken for 25 mins..

3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked..

4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt..

5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked..

6. Add maida and milk. Reduce the flame..

7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk..

8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!.

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy.

Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.

The Chicken Alfredo Sauce options: Easy Chicken alfredo often means using a bottled sauce from the store.

Since making your own requires a bit more time, effort and planning.