Recipe: At Home Alfredo Sauce Chicken Pasta

Recipe: At Home Alfredo Sauce Chicken Pasta Delicious, fresh and tasty.

Alfredo Sauce Chicken Pasta. Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. The freshest groceries delivered to your doorstep. Stir heavy cream into mushrooms and bring to a boil.

Alfredo is a very simple cream pasta sauce made with butter, cream, and grated Parmesan cheese.

It has the same magic properties as Carbonara which is equally simple and just as addictive.

Bring a large pot of water to a boil, and salt generously.

You can have Alfredo Sauce Chicken Pasta using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Alfredo Sauce Chicken Pasta

1. You need 250 gm of Boneless chicken.

2. It’s 200 gm of Penne pasta.

3. Prepare 1 of Capsicum.

4. You need 200 gm of Button Mushrooms.

5. It’s 3 teaspoon of maida/all-purpose flour.

6. You need 1 cup of Milk.

7. You need 1 teaspoon of Finely Chopped garlic.

8. Prepare 1 of small Finely Chopped Onion.

9. Prepare 2 tablespoon of Red Chilli Flakes.

10. It’s 2 teaspoon of Oregano.

11. You need 3 teaspoon of Butter.

12. Prepare to taste of Salt.

13. You need 2 tablespoon of black pepper powder.

14. Prepare 1 teaspoon of lemon juice.

15. You need 2 tablespoon of Olive oil.

16. It’s 100 gm of cheese.

Add the pasta and cook according to package directions until al dente (tender but still slightly firm).

This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce.

Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta.

Watch the video and see how easy this is!

Alfredo Sauce Chicken Pasta step by step

1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours..

2. Preheat oven to 392 degrees F and cook the chicken for 25 mins..

3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked..

4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt..

5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked..

6. Add maida and milk. Reduce the flame..

7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk..

8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!.

This is not meant to be an authentic Italian pasta.

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy.

Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.

The Chicken Alfredo Sauce options: Easy Chicken alfredo often means using a bottled sauce from the store.