Recipe: at dinner Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

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Recipe: at dinner Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)
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Recipe: at dinner Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) Delicious, fresh and tasty.

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG). Great recipe for Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG). Snakehead is a kind of predator fish that live in fresh water. This fish is known by many names in various areas : bocek of Riau, aruan, haruan ( Melayu. , Banjar.), kocolan (Betawi.), bogo (Sunda.), bayong, licingan.

Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt.

Insert pieces of fish in a solution of flour and fry until cooked.

Blend all the sauce ingredients and stir-fry a moment.

You can cook Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

  1. Prepare 2 of medium-size snakehead fish, cut to taste.

  2. It’s 1 of bunch waterspinach, cut then boil.

  3. You need 200 gr of flour.

  4. It’s 25 gr of breadcrumbs.

  5. It’s 2 of thumb turmeric, pureed.

  6. It’s 1 of thumb size piece ginger, pureed.

  7. You need 3 cloves of garlic, finely chopped.

  8. Prepare 1 tsp of coriander powder.

  9. You need 1/4 tsp of ground pepper.

  10. It’s to taste of Sugar and salt.

  11. Prepare of Oil for frying.

  12. Prepare of SAMBAL (sauce):.

  13. Prepare 10 of cayenne chilis.

  14. It’s 5 of red chillis.

  15. You need 5 of onion.

  16. Prepare 2 cloves of garlic.

  17. It’s 1 of tomato.

This fish is known by many names in various areas : bocek of Riau, aruan, haruan ( Melayu. , Banjar.), kocolan (Betawi.), bogo (Sunda.), bayong, licingan (Banyumas.), curses (Jawa.), kabos (Minahasa.) and.

This fish is known by many names in various areas : bocek of Riau, aruan, haruan ( Melayu. , Banjar.), kocolan (Betawi.), bogo (Sunda.), bayong, licingan (Banyumas.), curses (Jawa.), kabos (Minahasa.) and.

This fish is known by many names in various areas : bocek of Riau, aruan, haruan ( Melayu. , Banjar.), kocolan (Betawi.), bogo (Sunda.), bayong, licingan (Banyumas.), curses (Jawa.), kabos (Minahasa.) and.

There are several types of sayur asem.

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) instructions

  1. Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water..

  2. Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain..

  3. Blend all the sauce ingredients and stir-fry a moment. Set aside..

  4. Serve fish fry along with spinach and chilli..

  5. I dont know what this vegetable is called there, if here called KANGKUNG…. maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???.

  6. snakehead : Gabus, Haruan.

These include sayur asem kangkung, which incorporates water spinach; sayur asem ikan asin, which uses salted fish, or snakehead murrel; and sayur asem kacang merah, which uses red and green beans as its distinguishing ingredients.

Some versions of the soup are distinguished by more than just the ingredients, or are named after the specific region of origin.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Kangkung aka water spinach is a very healthy kind of vegetable.

It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals.

In Indonesia 🇮🇩 kangkung is very cheap.