Recipe: Appetizing Egg biryani

Recipe: Appetizing Egg biryani Delicious, fresh and tasty.

Egg biryani. Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice, eggs, yogurt, spices, and masala.

Step by Step method for a perfect Mughlai Egg Biryani with serving suggestions.

This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls 'Pressure Cooker Egg Biryani or.

You can cook Egg biryani using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg biryani

1. You need 1 1/2 cups of basmati rice.

2. It’s 3 of onions (1chopped & 2 finely sliced).

3. You need 1 of chopped tomatoes.

4. Prepare 1 tbspn of ginger garlic paste.

5. You need 1/2 tsp of turmeric powder.

6. Prepare 1 tsp of chilli powder.

7. You need 1 tbspn of coriander powder.

8. It’s 2 tbspn of biryani masala.

9. You need of as required oil & ghee.

10. It’s of as per taste salt.

11. It’s 1 of bay leaf.

12. You need 4-5 of peppercorns.

13. Prepare 1/2 inch of cinnamon stick.

14. You need 1 of green cardamom.

15. You need 4 of eggs.

16. Prepare 1/2 cup of chopped coriander leaves.

17. Prepare of few drops of kewra water.

18. Prepare of few drops of yellow colour.

19. You need 1/2 tsp of cumin seeds.

20. Prepare 1 tsp of kasuri methi.

In this egg biryani recipe you get a double dhamaka of eggs - boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base.

I think it is much simpler and quicker than preparing any meat or even a mixed vegetable biryani.

Have it along with raita or a quick kachumber and let the party begin.

Follow this easy Egg Biryani recipe with step by step instructions!

Egg biryani instructions

1. Boil the eggs then using fork prick then add turmeric, chilli powder and salt mix and fry them and keep aside.

2. Wash and soak rice for 20 min then cook till 80%is done dont throw the water keep aside rice in a plate..

3. Deep fry finely sliced onion make barista.

4. In a pot add oil and ghee then add bay leaf, cinnamon, peppercorn, cardamom, green chilli, cumin seeds let it splutter then add chopped onions cook till translucent then add ginger garlic paste cook for a min then add tomatoes, salt, turmeric powder, chilli powder, coriander powder cook in a low flame for few min then add little rice water to get the tomatoes soft.

5. Once masala is nicely cooked add biryani masala, coriander leaves and kasuri methi cook till oil separates once done.

6. Add half of rice mix well add fried onions, coriander leaves..

7. Place fried eggs, remaining rice, fried onions, coriander leaves, kewra water and colour cover the lid and cook in dum for 10min.. serve hot with raita. Enjoy.

If you love fragrant rice recipes with eggs, you must give this easy Egg Biryani recipe a try.

Perfect for the days when you are looking for a one-pot meal that will be ready in a jiffy, this egg biryani recipe will become your favourite.

Learn to make Hyderabadi Egg Biryani

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