How to Special Eating on a Dime Lemon and Garlic Baked Mediterranean Chicken

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How to Special Eating on a Dime Lemon and Garlic Baked Mediterranean Chicken
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How to Special Eating on a Dime Lemon and Garlic Baked Mediterranean Chicken Delicious, fresh and tasty.

Lemon and Garlic Baked Mediterranean Chicken. Home / Mediterranean Diet / Mediterranean Diet Recipes / Lemon Garlic Baked Chicken Drumsticks. Toss chicken around and massage to make sure it is well coated in the marinade. Garlic Lemon Herb Mediterranean Chicken And Potatoes is an easy and healthy recipe for the perfect dinner!

Mix spice blend ingredients; sprinkle over chicken.

Combine olive oil, lemon juice, lemon zest, garlic, oregano, salt, and black pepper in a bowl.

Brush lemon juice mixture over chicken.

You can cook Lemon and Garlic Baked Mediterranean Chicken using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon and Garlic Baked Mediterranean Chicken

  1. You need 6-8 of chicken drumsticks or thighs (bone in, skin on).

  2. Prepare of Kosher salt.

  3. Prepare 1.5 teaspoons of dry oregano.

  4. You need 1.5 teaspoons of black pepper.

  5. Prepare 3/4 teaspoon of coriander.

  6. You need 1/2 teaspoon of sweet paprika.

  7. Prepare 1/4 teaspoon of cumin.

  8. You need 6 of garlic cloves, peeled and chopped.

  9. It’s 1 of small yellow onion, cut into wedges.

  10. You need of Zest and juice of 1 lemon + 1 lemon cut into slices.

  11. You need 1/8 cup of extra virgin olive oil.

Reduce the heat to a simmer.

Stir the lemon juice into the sauce.

Garnish with the parsley and lemon slices and serve immediately.

Classic and always wonderful, juicy baked chicken thighs make the perfect weeknight dinner.

Lemon and Garlic Baked Mediterranean Chicken instructions

  1. Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.).

  2. Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag..

  3. Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through..

  4. When ready, heat oven to 450 degrees F..

  5. Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between..

  6. Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer).  If you like, broil for just a few minutes until skins are crispy to your liking..

  7. Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas..

Toss the chicken in a simple mix of garlic, lemon juice, olive oil, and brown sugar, then roast them.

An easy recipe for baked chicken breast for two that is marinated in Mediterranean flavors like lemon juice, olive oil, garlic, and herbs.

If you're busy and are looking for a simple weeknight dinner, this recipe is for you.

Just like my popular Mediterranean chicken, this lemon garlic chicken recipe with a Mediterranean twist is so delicious and easy to make.

All you need to do is to make a delicious garlic marinade and marinate the chicken for an hour and cook it.