Recipe: Yummy Sabudana ki khichdi

Recipe: Yummy Sabudana ki khichdi Delicious, fresh and tasty.

Sabudana ki khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.

Sago khichdi can be prepared using two types of sabudana (sago), large and small.

Sabudana khichdi recipe With step by step photos.

Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri.

You can cook Sabudana ki khichdi using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sabudana ki khichdi

1. You need 2 bowl of Sabudana.

2. Prepare 1/2 bowl of Moongfali.

3. You need to taste of Sendha namak.

4. You need 1 tsp of Jeera.

5. It’s to taste of Sugar.

6. Prepare 2-3 of Green chilli.

7. Prepare 1/2 bowl of Corriender.

8. You need of Ghee.

Sabudana Khichdi is made with tapioca pearls.

This khichdi is very simple & yet to flavorful.

This is a vegan & gluten-free dish is so much popular in India during the breakfast & fasting & also on season of. sabudana khichdi recipe

sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies and cumin. typically it is served mainly during fasting season as it is full of carbohydrates and is essential for fasting. but it can also be prepared for.

Sabudana ki khichdi instructions

1. Sabudana ko pani dal kar 4 hour bhigo kar rakhe. Jab sabudana fool jaye usme sugar, sendha namak, dale..

2. Moongfali dane ko mixer me dal kar Dardar pees le..

3. Kadhai me ghee garam karein. Jeera, green chilli dale..

4. Us sabudane me sugar and salt mix kar ke corriender leaves dal kar mix karein. Sabudana ko kadhai me dale..

5. Low gass pe pakaye. Beech beech me hilate jaye..

6. Sabudana moti ki tarah chamakne lagenge..

7. Sabudana pak jaye to gass off kar de..

8. Garma garam sabudana ki khichdi taiyar ho gayi..

9. Aap ise upwas me bhi kha sakte hain aur bina upwas ke bhi. Bacchon ko bhut pasand hoti hai..

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).

It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat.

In major towns like Mumbai, Pune, Indore, Bhopal, Jaipur and Nagpur, it is available as street food and is widely eaten throughout the year.

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.

Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs.