Recipe: To Try At Home Methi chaman

Lena Neal
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Recipe: To Try At Home Methi chaman
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Recipe: To Try At Home Methi chaman Delicious, fresh and tasty.

Methi chaman. methi chaman recipe with step by step pics. methi chaman is a delicious gravy based dish from the kashmiri cuisine. methi is fenugreek leaves and chaman is paneer in kashmiri language. the making of methi chaman can be compared to the making of palak paneer. methi chaman is best served with rotis, parathas, naan. Methi Chaman is a traditional Kashmiri dish made by using fresh methi leaves and spinach leaves. Some of my favorite Methi Recipes are: Methi Matar Malai.

Detailed step by step picture recipe of making Methi Chaman

In a large pot bring water to a rolling boil and dump both Palak and Meth leaves in.

Add two pinches of baking soda and mix well.

You can cook Methi chaman using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Methi chaman

  1. You need 250 gms of paneer.

  2. You need 2 tsp of ghee.

  3. Prepare 2 tsp of mustard oil.

  4. Prepare 2 cup of methi leaves.

  5. Prepare 2 of green chillies.

  6. It’s 1 cup of palak or spinach leaves.

  7. Prepare as per taste of Salt as per taste.

  8. You need 3-4 tsp of grated paneer.

  9. It’s 1 of black cardamom.

  10. You need 2 of green cardamoms.

  11. Prepare 2-3 of cloves.

  12. Prepare 4-5 of black peppercorns.

  13. It’s 1/2 tsp of shahi jeera.

  14. It’s 1/2 tsp of jeera / cumin seeds.

  15. Prepare 1/2 tsp of fennel seeds powder.

  16. Prepare 1/2 tsp of garam masala powder.

  17. It’s 1/2 tsp of ginger powder.

  18. Prepare 1/2 tsp of turmeric powder.

  19. Prepare 1 tsp of kasoori methi.

  20. It’s 1 tsp of sugar.

  21. You need 2 tsp of fresh cream.

  22. It’s as per taste of Salt.

In two minutes, switch off the heat and drain off the water.

Restaurant Style Methi Chaman: Methi Chaman is a Kashmiri recipe that is quite popular dish to order at an Indian restaurant.

It is a creamy and lip smacking dish that is pretty easy to make at home.

This recipe is from one of the Indian cooking shows that I watched years ago.

Methi chaman step by step

  1. Boil the leaves in water for 2 minutes and then put them in cold water for 30 seconds. Then grind the leaves along with the chilli to make the puree and keep them aside..

  2. Heat a pan with ghee and fry the paneer cubes and keep them aside..

  3. Then in the same pan put oil and all the dry whole spices in it..

  4. Saute it and add the methi puree in it..

  5. Allow it to boil for some time and then add salt and rest of the spices in it..

  6. Then add the paneer cubes in it and allow it cool for 5-6 minutes and then add cream, sugar and the kasoori methi in it..

  7. Add grated paneer in it. Allow it to cook for 2 minutes again. Now your methi chaman is ready. Serve hot with roti..

For more recipes related to Methi Chaman checkout Sukhi Metho Wadiyaan, Methi Kela Sev, Methi Chaman - SK Khazana, VEGAN METHI MATAR MALAI- Sk Khazana.

You can also find more Main Course Vegetarian recipes like Hare Pyaaz Aur Boondi Ki Sabzi Khatte Baingan Baked Palak Paneer Matar Ke Nimone Methi Chaman (No onion no garlic Kashmiri Pandit style) recipe with step by step pictures.

Methi Chaman is a delightful vegetarian Kashmiri side dish that goes very well with rice.

Kashmiri cuisine is considered as a very old cuisine and has evolved and affected by cuisine of central Asia and middle east.

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy.