Easiest Way to Quick Delicious Katsu Chicken Curry

Easiest Way to Quick Delicious Katsu Chicken Curry Delicious, fresh and tasty.

Katsu Chicken Curry. "Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Katsu curry is a wonderful batch cook recipe.

In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food secrets.

Chicken katsu curry is a recipe many people have been keen to try themselves at home.

Fry the onions and carrots until the onion is soft and translucent.

You can cook Katsu Chicken Curry using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Katsu Chicken Curry

1. It’s of Rice.

2. You need of Breaded chicken.

3. It’s 2 of onions.

4. You need 5 of garlic cloves.

5. Prepare 2 of carrots.

6. It’s 2 tbsp of plain flour.

7. Prepare 4 tsp of curry powder.

8. Prepare 600 ml of chicken stock.

9. Prepare 2 tsp of honey.

10. You need 4 tsp of soy sauce.

11. It’s 1 of bay leaf.

12. You need 1 tsp of garam masala.

13. Prepare of Vegetable oil.

14. You need of Parsley.

15. You need of Spring onion.

Then add the garlic and ginger.

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households.

Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

Katsu Chicken Curry instructions

1. Cook breaded chicken in preheated oven as directed.

2. Finely chop onions, carrots and garlic.

3. Heat vegetable oil in pot, add onions and garlic, cook until softened.

4. Add carrots to pan, cook over a low heat for 10-12mins.

5. Add flour and curry powder, cook for 1min.

6. Gradually stir in stock until combined.

7. Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency.

8. Cook rice in salted water.

9. Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve.

10. Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens.

This Japanese chicken katsu curry is an easy low-cost meal.

You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving.

This Katsu Chicken Curry is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.

Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

For the curry sauce: Heat oil in medium non-stick saucepan, add onion and garlic and cook until softened.