Easiest Way to Fall Yummy Fish Fingers / Restaurant Style Fish Fingers

Easiest Way to Fall Yummy Fish Fingers / Restaurant Style Fish Fingers Delicious, fresh and tasty.
Fish Fingers / Restaurant Style Fish Fingers. The uncooked fish fingers are often freezed for later use. You can easily throw them at room temperature and then fry , grill or bake them till crisp golden. How to cook fish fingers Generally fish fingers are deep fried but can be grilled and bake.
Made with breadcrumbs and perfect for toddlers.
Fish fingers is one dish that is a childhood favorite of mine.
Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried!
You can have Fish Fingers / Restaurant Style Fish Fingers using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Fish Fingers / Restaurant Style Fish Fingers
-
You need 500 gms of Fish boneless strips.
-
Prepare 1 of Onion chopped.
-
Prepare 3 of Green Chilli chopped.
-
Prepare 1 inch of Ginger chopped.
-
Prepare 8 of garlic cloves chopped.
-
Prepare 1 tsp of turmeric powder.
-
Prepare 1 tbsp of kashmiri red chilli powder.
-
You need 1 tsp of Pepper powder.
-
It’s to taste of Salt.
-
Prepare 2 of eggs.
-
Prepare 1 cup of Cornflour.
-
It’s 1 cup of bread crumbs.
-
It’s as needed of Oil for deep frying.
Breaded white fish baked in the oven using a secret method to make them super crispy outside and tender on the inside, with the extra bonus of a mess-free way to coat the fish in breadcrumbs.
Dip each of the fish fingers in egg and roll on the breadcrumbs and set on the plate.
Add oil to a broad kadai or vessel and heat it.
Watch this video to find how to make Crunchy FISH FINGERS recipe at home, easy to understand step wise tutorial.
Fish Fingers / Restaurant Style Fish Fingers step by step
-
Add chopped onion, green chillies, ginger, garlic in a blender and make a smooth paste..
-
In a mixing bowl add the fish, the paste, turmeric powder, Kashmir red chilli powder, season with salt and mix well..
-
Marinate the fish for at least 30 mins..
-
In a bowl break the eggs, add pepper powder, season with salt and whisk nicely. Keep aside..
-
Add the conflour and breadcrumbs onto two separate plates..
-
Now take the marinated fish, first coat the fish in cornflour, then dip them in the egg mixture and coat it with breadcrumbs nicely. Make ready all the fish one by one and gather them in a plate..
-
Heat oil in a deep frying pan. When the oil is hot drop the fish in batches and fry them till golden and crisp in medium heat approximately 10-12 mins..
-
Remove them over absorbent paper and serve with ketchup, mayonnaise or any dipping sauce of your choice..
Welcome to "Learn to Cook with me CHANNEL" P.
I would love to see your creations.
Now let's jump to the recipe.
Fish Fingers is the most popular evening snacks item in India.
Here is most easy way to make Restaurant style Fish Finger or Fish Nuggets at home.