Easiest Way to Autumn Yummy Sooji Mawa Barfi

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Easiest Way to Autumn Yummy Sooji Mawa Barfi
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Easiest Way to Autumn Yummy Sooji Mawa Barfi Delicious, fresh and tasty.

Sooji Mawa Barfi. Great recipe for Sooji Mawa Barfi. #Diwali Semolina or Sooji is used mostly used to make, Idli, Dosa, Upma, Halwa or Laddu. It has high protein content and is low in fat. It also has low glycemic index that makes it great for diabetics as well as people who are on a weight loss plan.

sooji ka barfi recipe with detailed photo and video recipe. a simple semolina based sweet confectionery or a dense fudge recipe prepared with rava/sooji and cashew powder. barfi is a common indian sweet or mithai recipe and often prepared with nuts or combination of dry fruits mixed with sugar and later shaped into square or diamond shape. rava burfi is.

Delicious sooji burfi which is not only easy to make but taste amazing too.

This burfi needs just few ingredients and is one of the easiest sweet to make for this diwali.

You can cook Sooji Mawa Barfi using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sooji Mawa Barfi

  1. It’s 250 Grams of Semolina (Sooji).

  2. You need 250 Grams of Sugar (Shakkar or Chini).

  3. It’s 250 Grams of Milk Powder (Doodh Ka Powder).

  4. You need 250 Grams of Milk Solid (Mawa or Khoya) -.

  5. Prepare 250 Grams of Pure Ghee (Asali Ghee).

  6. It’s 250 Liter of Milk (Doodh).

  7. It’s 1/2 Tea Spoon of Cardamom Powder (Elaichi Powder).

  8. It’s 10-15 of Raisins (Khishmish).

  9. It’s 10-15 of Almonds (Badam).

  10. Prepare 10-15 of Pistachio (Pista).

  11. Prepare of Silver Sheet for garnishing.

So it is time to think of all the dessert and snacks which we are planning to make for diwali.

This is the time to celebrate and indulge.

Barfi is an Authentic Indian dessert which is served on every occasion.

I tried this very easy to cook semolina burfi or sooji ki barfi which can be stored f.

Sooji Mawa Barfi step by step

  1. Heat pure ghee in a non-stick pan or kadai. Once the e ghee is hot, add semolina and mix it. Stir and cook it become light brown.

  2. Add milk and mix it. Stir and cook till the semolina become soft.

  3. At the stage milk powder and milk solid and mix them. By stirring it continuously cook it for 5 to 6 minutes till it turns to golden brown.

  4. Add grated almonds, pistachio, raisins and cardamom powder. Mix all and cook for another 2 minutes.

  5. Finally add sugar and mix it. Cook it till the ghee gets separated from the semolina and becomes a lump. Keep it aside to get it cool.

  6. Take a plate and grease it. Spread the lump evenly in the tray. Garnish it with silver coating and dry fruits. Keep it aside to get it cool.

  7. With help of knife cut it to square or diamond shape as per your requirement.

  8. Now the dish is ready, serve it by garnishing with finely chopped almonds and cashew nuts.

Mawa barfi recipe - Learn how to make barfi using mawa or khoya with step by step photos.

Wishing everyone a very happy new year, may this new year bring in lot of joy and peace to everyone.

Rava burfi recipe- Suji barfi or rava burfi is a delicious, aromatic, rich and mouth melting Indian sweet that my mom always made for Diwali.

Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk.

Traditionally Indian burfi was made using different ingredients and each home had their own way of making it.