Recipe: Tasty Vegan Chocolate Chip Cookies 🍪

Recipe: Tasty Vegan Chocolate Chip Cookies 🍪 Delicious, fresh and tasty.

Vegan Chocolate Chip Cookies 🍪. These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs.

By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying.

In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats.

Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well.

You can have Vegan Chocolate Chip Cookies 🍪 using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Chocolate Chip Cookies 🍪

1. Prepare 1 Cup of Chocolate Chips (Vegan).

2. You need 3/4 Cup of Coconut oil (melted).

3. Prepare 1/2 Cup of Applesauce (unsweetened).

4. You need 1 Tb of Vanilla Extract.

5. Prepare 3/4 Cup of Brown Sugar.

6. It’s 3/4 Cup of Cane Sugar.

7. It’s 2 1/2 Cup of Flour.

8. You need 1/2 Tsp of Baking Powder.

9. Prepare 1 Tsp of Baking Soda.

10. You need 1 Tsp of Salt.

11. Prepare 1 of Cookie sheet.

12. You need of Pan liner.

Look no further for the best vegan chocolate chip cookies, ever.

Gooey and decadent, and full of chocolate, even your non-vegan friends won't be disappointed.

The Best Vegan Chocolate Chip Cookies is an easy recipe made from scratch using pantry staples - no chilling time or weird ingredients - just perfectly soft, chewy cookies studded with gooey chocolate chips!

Line a large baking sheet with parchment paper; set aside.

Vegan Chocolate Chip Cookies 🍪 instructions

1. In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips..

2. Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs).

3. Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat..

4. Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2 apart on cookie sheet..

5. Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches..

In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined.

In a large bowl, add the coconut oil, granulated sugar, brown sugar, applesauce and vanilla, and mix well.

Stir in the all-purpose flour, baking soda, baking powder and salt until a dough forms.

Add flour mixture to oil mixture and beat or stir again until just combined.

Vegan chocolate chip cookies that taste like regular chocolate chip cookies.