Recipe: Perfect Eggplant rings+potato rings

Andrew Colon
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Recipe: Perfect Eggplant rings+potato rings
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Recipe: Perfect Eggplant rings+potato rings Delicious, fresh and tasty.

Eggplant rings+potato rings. Eggplant rings+potato rings This is so yumm recipe of making fritters of both eggplants and potatoes.i am dead sure family gonna love it. #mommasrecipes. I have shared with you the pressure cooker method but you can also cook directly in the pan. Using the wide end of a pastry tip, cut holes into the center of eggplant rounds to create rings.

Fill basket with half the frozen onion rings.

Dredge eggplant rings in the following order: flour, eggs, and breading mixture.

Make sure to coat all sides.

You can cook Eggplant rings+potato rings using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Eggplant rings+potato rings

  1. You need 1 of round potato sliced and soak in water.

  2. Prepare of Small tiny eggplants sliced round.

  3. It’s 2 cup of gramflour.

  4. You need 1 cup of water to make thick mixture.

  5. Prepare 1 tablespoon of salt.

  6. You need 1 teaspoon of black pepper.

  7. You need 1 teaspoon of turmeric.

  8. You need 1 teaspoon of red chilli powder.

  9. Prepare 1 teaspoon of chaat masala.

  10. You need 1 teaspoon of coriander powder.

  11. Prepare 1 teaspoon of kasoori methi.

  12. You need 1 teaspoon of curry leaves.

  13. Prepare of Oil to fry.

  14. You need 1 tablespoon of ginger paste.

  15. Prepare 1 tablespoon of garlic paste.

Arrange the eggplant rings on the baking sheet.

The reason for one star deduction?

Also, some sides are pretty good/just ok- mushrooms, Mac and cheese, mashed potatoes.

Not only do Eggplant Rings taste better than onion rings, but they're healthier, too.

Eggplant rings+potato rings step by step

  1. Mix all the ingredients in gramflour and make thick paste.

  2. Now marinate the slices of eggplant for few minutes then at medium flame deep fry them by turning sides.

  3. Same as marinate potato slices for few minutes and deep fry them.

  4. It is too yummy to eat.stay safe stay healthy and enjoy with me yumm yumm recipes.

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Add the red pepper rings and sauté for a few minutes.

Add the potato wedges and cook covered for another few minutes, turning them around from time to time.

Bharela Ringan Batata Nu Shaak / Stuffed Eggplant Potato Curry is a traditional Gujarati main dish recipe made by stuffing baby eggplant and baby potato with a stuffing made with peanut, coconut, basic Indian spices, coriander.