Easiest Way to Royal At Home Sponge cake with fondant icing and chocolate powder

Easiest Way to Royal At Home Sponge cake with fondant icing and chocolate powder Delicious, fresh and tasty.

Sponge cake with fondant icing and chocolate powder. This cake is called 'Danish Dream Cake' and it is my favourite cake recipe when it comes to making cakes with fondant: It is soft and spongy, but at the same time it is really easy to cut into layers and use as a layer cake. Sift the flour, bicarbonate of soda, baking powder and cocoa into a mixing bowl, and stir. Repeat with the remaining eggs, accompanying each egg with a spoonful of flour and beating thoroughly and scraping down the sides of the bowl with a rubber spatula between each addition.

Marble Cake - Chocolate and yellow sponge cake with cherry juice and a sour cream frosting.

A chocolate cake with chocolate ganache filling with a marshmallow fondant!

This is almost the same to the Chocolate Mousse Cake recipe I used that my friend liked so much and chocolate ganache hardens as it cools down which, I think, would make it perfect crumb coat for smoother fondant cake finish plus it is also less sweet than buttercream.

You can have Sponge cake with fondant icing and chocolate powder using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sponge cake with fondant icing and chocolate powder

1. You need 1/2 cup of Milk Vanilla 1/4 tsp.

2. You need 1 cup of sugar.

3. Prepare 1/4 of baking soda.

4. It’s 1/4 of baking powder.

5. It’s 95 g of butter.

6. It’s 1 cup of flour.

A chocolate mud cake is sturdy enough to hold the weight of fondant.

Madeira cake for the vanilla sponge is also sturdy and good for carving / shaping.

You'll need dowels if you are going to stack a cake.there's loads of videos on you tube on cake decorating with fondant and how to stack cakes etc.

Lift the icing using a rolling pin or your hands; drape it over the top of the cake.

Sponge cake with fondant icing and chocolate powder instructions

1. Mix all dry ingredients together inside a bowl.

2. Mix all wet ingredients as well separately.

3. The slowly add the wet ingredients into the dry ingredients as you stir well.

4. Pour in your pan and bake for 40-45minutes.

Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides.

Use a small knife to cut away the excess icing - don't cut too close to the cake.

To give this cake some extra chocolate-iness it includes lots of actual chocolate grated into the cake mix alongside the cocoa powder.

Photographing this cake caused a lot of confusion in my house as I decided it needed to be decorated just like a birthday cake with lots of colourful fondant.

This classic American cake is a cross between a cake that has been shortened with oil, and a sponge cake.