Easiest Way to Blends Yummy "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce)

Easiest Way to Blends Yummy "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce) Delicious, fresh and tasty.

"Sorshe ilish Bhappa"(steamed hilsa with mustard sauce). Add mustard powder, turmeric powder, salt, sugar and water to the baking dish and mix well to make a smooth mixture. Now add the fish to the mustard mix and drizzle the mustard oil on top. Coat the fish with turmeric powder and salt.

Mustard oil is used for an authentic taste and flavour.

It is best enjoyed with hot steamed rice.

Sorshe Ilish Bhapa(Steamed Hilsha in mustard sauce) is very popular dish in Bengali Cuisine., goes very well with steamed rice.

You can have "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce) using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce)

1. It’s 300 gms of hilsa fish (4 pcs).

2. You need 5 tbsp of mustard seeds paste (2tbsp black+1tbsp yellow mustard).

3. Prepare 4-5 of slit green chillies.

4. Prepare 1 tbsp of plain yoghurt (beaten).

5. You need 2 tsp of turmeric powder.

6. Prepare 4 tbsp +1 tbsp of mustard oil.

7. You need to taste of Salt.

Bhapa ilish recipe - it's actually making of authentic bengali style steamed hilsa recipe with step by step pictures.

This mouthwatering Bhapa ilish or ilish bhapa is mainly made with ilish mach or hilsa fish, bengali mustard sauce, or shorshe bata, grated coconut, or narkel and doi.

This prized Bengali recipe for hilsa steamed in mustard sauce looks gorgeous, but cooks quickly.

The next recipe will be "Doi Illish".

"Sorshe ilish Bhappa"(steamed hilsa with mustard sauce) instructions

1. Soak the mustard seeds in a water for 15 minutes..

2. Marinade the fish with 1 tsp Turmeric powder,1 tbsp mustard oil, a pinch of salt for 5 minutes..

3. Drain the mustard seeds of water and add them in to a grinder jar add 2 green chillies along with 1/2,tsp salt 1/2tsp turmeric powder and little water. Grind it to a fine mustard paste..

4. Take a air tight box. Now add the mustard seeds paste, beaten yoghurt,4tbsp mustard oil green chillies and 1/4cup water. Mix all ingredients very well with marinated fish and close the lid of box.keep it for again 15 minutes..

5. Heat up a vessel and place a stand at the bottom.pour hot water, making sure it doesnt reach up to more than half the hight of box. Once the water has come to boil,place the box on the stand. cover the vessel and steam on medium flame for 15-20 minutes..

6. Remove from the vessel and allow it to rest for another 5 minutes..

7. "Sorshe ilish Bhappa" is ready to serve with hot steam Rice..

Bhapa Illish is based on everything mustard - mustard seeds, paste and oil.

This fish is best when cooked in good quality mustard oil, but you can sub with olive or any other mild vegetable oil.

Get the Bengali's most popular Sorse Ilish recipe with step by step video instruction.

Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce.

Get all the tips like how to use mustard in fish. curd, mustard oil, fresh whole green chillies, salt and sugar to taste.