Recipe: Yummy Cape Malay Chicken Curry with Yellow Rice

Recipe: Yummy Cape Malay Chicken Curry with Yellow Rice Delicious, fresh and tasty.
Cape Malay Chicken Curry with Yellow Rice. Heat the oil in a large, wide pan. Cape Malay chicken curry with yellow rice. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice.
Cape malay chicken curry with yellow rice recipe.
Learn how to cook great Cape malay chicken curry with yellow rice.
Finally, don't pull the chicken into fine shreds after simmering—the pieces should be bite-size.
You can cook Cape Malay Chicken Curry with Yellow Rice using 28 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cape Malay Chicken Curry with Yellow Rice
-
It’s of FOR THE CURRY:.
-
Prepare 2 tablespoons of sunflower or rapeseed oil.
-
You need 1 of large onion, finely chopped.
-
It’s 4 of large garlic cloves, finely grated.
-
Prepare 2 tablespoons of finely grated ginger.
-
You need 5 of cloves.
-
It’s 2 teaspoons of turmeric.
-
It’s 1 teaspoon of ground white pepper.
-
You need 1 teaspoon of coriander.
-
Prepare 1 teaspoon of cumin.
-
You need of seeds from 8 cardamom pods, lightly crushed.
-
It’s 1 of cinnamon stick, snapped in half.
-
You need 1 of large red chilli, halved, deseeded and sliced.
-
Prepare 400 g (14 1/10 oz) of can diced tomatoes plus 2 cans water.
-
You need 2 tablespoons of mango chutney.
-
You need 1 of chicken stock cube, crumbled.
-
It’s 12 of bone-in chicken thighs, skin removed.
-
You need 500 g (1 1/10 lb) of potatoes, cut into chunks.
-
You need of small bunch coriander (cilantro) chopped.
-
Prepare of FOR THE YELLOW RICE:.
-
You need 50 g (1.76 oz) of butter.
-
Prepare 350 g (12 3/10 oz) of basmati rice.
-
It’s 50 g (1.76 oz) of raisins.
-
It’s 1 teaspoon of golden caster sugar.
-
You need 1 teaspoon of ground turmeric.
-
Prepare 1/4 teaspoon of ground white pepper.
-
Prepare 1 of cinammon stick, snapped in half.
-
It’s 8 of cardamon pods, lightly crushed.
In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water.
The added sweetness from the fruit gives this dish great balance.
Add a little saffron to create beautiful yellow rice.
Vegetarian Cape Malay Curry With Charred Apricots.
Cape Malay Chicken Curry with Yellow Rice instructions
-
Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube..
-
Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro..
-
About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry..
We could just eat the sauce!
This curry is made with Fry's Family Foods vegetarian range.
Bobotie is a sweet curry mince dish set in an egg custard traditionally served on yellow rice, but is delicious with Basmati too.
Clean the rice and place all the ingredients in a heavy bottomed saucepan.
Bring the rice to a boil, then lower heat and simmer very slowly until the water has entirely evaporated.