Recipe: Delicious Arabic /shahi Qehwa

Recipe: Delicious Arabic /shahi Qehwa Delicious, fresh and tasty.

Arabic /shahi Qehwa. Qehwa- The Arabic word qahwah (قهوة) is basically root for kahwah or kehwa Green tea infused with a range of spices including cinnamon and cardamom, and served with a touch of saffron and a garnish of chopped almonds. Basically it is a traditional green tea preparation consumed in Afghanistan Northern Pakistan, central Asia & Kashmir. Kahwah also transliterated (qehwa, kehwa, or kahwa) is a traditional green tea preparation consumed in India the Western Ghats, the Malabar region, and Kashmir, from where it spread to Central Asia.

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You can cook Arabic /shahi Qehwa using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Arabic /shahi Qehwa

1. Prepare 2 cup of water.

2. It’s 2 of green Cardamom.

3. Prepare 2 of choty Cinnamon.

4. You need 1/2 tsp of chay ki patti.

5. You need of Mint Hand full (fresh or dry).

6. Prepare of Lemon few drops for each cup.

7. You need of Dates khajoor for serving.

Grind the cardamoms and cinnamon to powder..

In a pan pour three cups of water, crushed kahwa tea.

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Arabic /shahi Qehwa instructions

1. Wash your hand say bismiAllah and droud shareef.

2. Ik pan lain pani add krain or sath he chai ki patti 👉chai ki patti ki quantity bht ehtyat sy dhalni ha main secret ha is qehwa ko bannay ka.

3. Ab isay boil anny dain sath he Cardamon or Cinnamon dal dain.

4. Josh anny dain achy say 👉colour check krain app bus 👌.

5. Ab hand full mint lain 👉mery pass fresh nahi tha to main dry lay liya.

6. Add krain.

7. Ab jab mint dala ha to flame low krain for a while.

8. Ab lid cover kar ke dum dain isay👉 2-3 min ka mint ka ta ke aroma achy release hojay.

9. Daikhain hamara qehwa zbrdast tyr ha.

10. Ab cup main phly lemon squeeze krian.

11. Sath e qehwa strain krain or khajoor ke sath paish krain shahi qehwa.

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