Recipe: At Home Meat in Black Gravy (RAWON)

Recipe: At Home Meat in Black Gravy (RAWON) Delicious, fresh and tasty.

Meat in Black Gravy (RAWON). Great recipe for Meat in Black Gravy (RAWON). Rawon is Indonesian dish like as stew, fry black - with a typical spice mixture containing Kluwek. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan".

Rawon is a Soup with the Cow Meat.

Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan".

Place all the spices into TM bowl.

You can have Meat in Black Gravy (RAWON) using 40 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meat in Black Gravy (RAWON)

1. Prepare 600 gr of beef (brisket), diced.

2. Prepare 3 tbsp of tamarind water.

3. It’s 2 tbsp of brown sugar.

4. Prepare 2 tbsp of granulated sugar.

5. You need 2 tsp of salt.

6. Prepare 3/4 tbsp of bouillon powder (beef flavor).

7. It’s 1 1/2 l of water.

8. It’s of Oil for frying.

9. You need of GROUND SPICES:.

10. You need 7 of shallots.

11. It’s 4 cloves of garlic.

12. Prepare 5 of Kluwek, break open the shell and remove it.

13. Prepare 6 pcs of candlenut, toasted.

14. You need 3 of red chilies.

15. It’s 4 segment of ginger.

16. It’s 2 segment of turmeric.

17. Prepare 1 segment of kencur.

18. It’s 1 1/2 tsp of coriander, toasted.

19. Prepare 3/4 tsp of pepper.

20. It’s 1/2 tsp of cumin, roasted.

21. Prepare of ADDITIONAL SEASONING:.

22. It’s 1 thumb of galangal, crushed.

23. You need 4 of bay leaves.

24. You need 3 of lime leaves.

25. Prepare 2 stalks of lemongrass.

26. Prepare 2 stalks of scallions, cut into 1 cm.

27. You need of SAMBAL (puree):.

28. Prepare 5 of red peppers, boiled.

29. It’s 10 of cayenne peppers, boiled.

30. It’s 1/2 tbsp of shrimp paste.

31. It’s of SUPPLEMENTARY:.

32. You need 3 of salted eggs, cut into 2.

33. You need 2 of limes, cut to taste.

34. It’s 1 stalk of spring onion, thinly sliced.

35. You need 50 gr of short sprouts.

36. It’s 2 tbsp of shallot, fried.

37. You need to taste of White rice.

38. It’s to taste of Jerk meat.

39. You need to taste of Prawn crackers.

40. Prepare to taste of Sambal.

Scrape from sides of bowl using spatula.

We could call as meat black soup because the color of it is black.

Black color is caused by kluwak (black nut) as the main spicy whick gives strong nutty flavor.

We eat it combined with rice.

Meat in Black Gravy (RAWON) step by step

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..

2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..

3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..

4. Rawon should be served while warm along with its complemenst..

5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

Now you dont have to bother learning cooking.

Just following the cooking method on the Pring Mas package correctly, be a typical Indonesian cuisine that can make everyone who tries to keep on being addicted.

Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan".

Rawon's typical dark color comes from kluwek, so overseas it's.

Place potatoes and water in a microwave-safe dish.