How to Blends Delicious Egg Bhurji

Pearl Marsh
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Blends Delicious Egg Bhurji
Page content

How to Blends Delicious Egg Bhurji Delicious, fresh and tasty.

Egg Bhurji. Egg bhurji, scrambled eggs seasoned with garam masala, turmeric, and coriander, is an Indian-inspired way to eat eggs for breakfast. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble.

Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish.

Eggs are versatile to make just about anything.

This recipe of egg bhurji is a personal favourite among all the eggetarians since these scrambled eggs are easy and quick to make.

You can cook Egg Bhurji using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg Bhurji

  1. Prepare 6 of Eggs.

  2. It’s 2 of big Onions (finely chopped).

  3. It’s 2 of big Tomatoes (finely chopped).

  4. It’s 2 of green chillies.

  5. Prepare 1 tbsp of ginger garlic paste.

  6. Prepare as per taste of All Spices + Salt.

  7. It’s 1 tsp of fresh coconut (grated).

  8. It’s 1 tsp of cashews powder.

  9. It’s as required of Oil.

  10. Prepare as required of Coriander leaves and kasuri methi for garnish.

Egg bhurji is basically just Indian scrambled eggs.

Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices.

This humble egg dish is one that's eaten in many Indian homes.

It's quick and easy and so, so tasty.

Egg Bhurji step by step

  1. In a Kadai put Oil when heated put Jeera, when crackles put finely chopped Onions, saute and stir for few till it becomes pinkish than put chopped green chillies and finely chopped tomatoes and put ginger garlic paste and add all Spices including Salt..

  2. Then put Eggs and go on stirring continuously, and cover it for 10 minutes in medium flame..

  3. Lastly, add cashews powder and freshly coconut in it and garnish with little garam masala powder and coriander leaves and Kasuri methi and serve with Roti/ Pav yummy it taste..

Egg Bhurji is a popular breakfast option in India, especially in Mumbai, the place where I grew up.

It is served along with toasted bread or pav.

The Parsi dish Akoori or Akuri is very similar to Egg bhurji with some subtle differences.

Akuri is filled with many condiments like ginger, garlic, pepper, onion and other spices that make it super hot.

Egg Bhurji is an Indian Style Spicy Scrambled Eggs.