How to Blends at dinner Chopsuey Soup (Ho To Tai)

How to Blends at dinner Chopsuey Soup (Ho To Tai) Delicious, fresh and tasty.

Chopsuey Soup (Ho To Tai). Great recipe for Chopsuey Soup (Ho To Tai). It is basically a mix of sorts of vegetables easily available in the market with meat. while some say that it is a mix of leftover. Here is how you achieve it.

Either way, chopsuey is a stir fry of veg.

This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture.

Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.

You can cook Chopsuey Soup (Ho To Tai) using 28 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chopsuey Soup (Ho To Tai)

1. It’s of Vegetable/cooking oil.

2. Prepare of pork cutlets - chopped to smaller pieces.

3. Prepare of shrimp - remove whiskers/ or better yet remove shell.

4. You need of fish balls.

5. It’s of garlic- crushed.

6. Prepare of small onions- chopped.

7. Prepare of small tomatoes - chopped.

8. It’s of Pechay/Napa Cabbage - remove hard stalks and chop.

9. Prepare of Green Cabbage - remove hard stalks and chop.

10. It’s of small bunch of broccoli - remove hard stem and separate.

11. It’s of small bunch of cauliflower - remove hard stem and separate.

12. It’s of small carrot - cut to circles.

13. It’s of part of small chayote -chopped.

14. It’s of flat beans - fiber removed.

15. You need of bean sprouts - cleaned.

16. It’s of celery - chopped.

17. You need of Chopsuey Sauce:.

18. You need of oyster sauce.

19. It’s of soy sauce.

20. You need of chicken broth.

21. Prepare of cornstarch.

22. You need of sesame oil.

23. Prepare of grounded black pepper.

24. Prepare of Pork Marinade:.

25. Prepare of oyster sauce.

26. It’s of soy sauce.

27. It’s of black grounded pepper.

28. Prepare of chopped ginger.

Hototay is a rich and delicious soup dish composed of various ingredients - pork, chicken, and liver - to name a few.

This soup recipe is of Chinese in origin.

However - like the siopao and siomai - this dish was embraced by the Filipinos and became part of the cuisine of the Philippines.

My Tita Jean is a fantastic cook.

Chopsuey Soup (Ho To Tai) step by step

1. Mix the pork marinade and let it for at least 20 min.

2. Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork..

3. Add the shrimp and cook until shrimp is pink..

4. Drop in onions, garlic and tomatoes. Stir fry on high heat..

5. Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well.

6. Cook until sauce is reduced and vegetables are cooked..

During Noche Buena (Christmas Eve in Tagalog), she cooked ho to tay, a Filipino-Chinese dumpling soup recipe, and made her own dumplings and stock.

The stock has little bits of blanched bok choy and fried garlic in it.

Hoe Toy Chop Suey's convenient location and affordable prices make our restaurant a natural choice for dine-in or take-out meals in the Chicago community.

Shrimp and seafood can also be added.

This chop suey recipe is special because it has almost every ingredient present.