Easiest Way to Spring Eating on a Dime Wet Fry Goat #Author Marathon#

Fred Jensen
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Easiest Way to Spring Eating on a Dime Wet Fry Goat #Author Marathon#
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Easiest Way to Spring Eating on a Dime Wet Fry Goat #Author Marathon# Delicious, fresh and tasty.

Wet Fry Goat #Author Marathon#. Great recipe for Wet Fried Goat Meat. When Joyce comes to visit you be ready to cook for her goat meat or beef or fish, she loves them so much. My friend would tell you so many stories just knowing that you are cooking for her these foods.

Boil with a quarter cup of water..

These ingredients combined with the goat meat make a delicious dish.

If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match.

You can have Wet Fry Goat #Author Marathon# using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Wet Fry Goat #Author Marathon#

  1. Prepare 1 kg of goat meat.

  2. You need 1 of large white onion.

  3. It’s 2 bunches of spinach.

  4. Prepare 100 g of mushrooms.

  5. Prepare 3 tbs of tomato paste.

  6. It’s of Oil.

  7. Prepare of Salt.

  8. You need of Soysauce dark.

  9. It’s of Black pepper.

I have to apologize for the long wait, but it's definitely worth, my people.

You will absolutely love this new goat ribs recipe.

Dry fry (cooked in a sufuria over a gas cooker): I enjoy cooking goat meat A LOT!

Especially because I found a meat supplier who delivers the most tender kind of meat- yummers for my tummers!

Wet Fry Goat #Author Marathon# step by step

  1. Season the meat with black pepper, then place it on a wok with oil & toss it lightly for 5 minutes..

  2. Sprinkle some salt as the spices infuse with the meat on the wok..

  3. Remove after it browns, then place the spinach on the same wok. The spinach should be clean..

  4. Stir fry for two minutes, then set aside. Chop the mushrooms & place in the same wok..

  5. Add in chopped onions & some oil, toss lightly..

  6. Add in the roughly chopped spinach,.

  7. Pour in the mixed tomato paste & the meat, allow to cook for the spices to infuse..

  8. Once cooked it looks like this..

  9. Serve with Ugali & guacamole..

This is how I prepare my dry fry: I always boil my meat before frying it ensuring that I have added salt, pepper and garlic - best natural spice ever.

Mbuzi wet fry is a delicacy in Kenya that you can never have enough of.

Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan beef stew.

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