How to Make Yummy Wet Fry Fish with Ugali
How to Make Yummy Wet Fry Fish with Ugali Delicious, fresh and tasty.
Wet Fry Fish with Ugali. Great recipe for Delicious Wet fried Herrings and Ugali. Herrings ( Omena) in local language is nutritious and damn delicious if well prepared. However if you don't know the correct formula of preparing this school family of fish, you may for ever hate viewing them let alone eating. "Since in my.
Salt the raw fish before deep- frying it.
Make a thick paste for the fried fish by putting frying onions, tomatoes, tomato paste, coriander (dhania) and salt.
Add the fried fish to the thick paste.
You can have Wet Fry Fish with Ugali using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Wet Fry Fish with Ugali
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Prepare 1 of tilapia..deep fried.
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It’s of Onion.
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It’s 2 of large tomatoes.
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You need of Coconut milk.
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You need 2 cloves of garlic.
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It’s of Salt and pepper.
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You need of Spices of your choice.
Bring the water and salt to a boil in a heavy-bottomed saucepan.
If you ever find yourself in this part of Siaya town, stop here for a bite.
It is ideal for families because the compound is large and the kids will have a large playground.
They can even have a swim; the pool is right next to the restaurant.
Wet Fry Fish with Ugali instructions
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Clean and deep fry your fish….carefully remove all the scales and intensities…alternatively buy ready deep fried fish.
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In a separate wok,saute your onions and garlic,add in your tomatoes.. And let them cook till it forms a paste like solution.
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Add your spices,and milk…let it simmer for a while before adding your fish.
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Turn after a while so that it cooks on both sides.
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Serve with ugali.
And if you drive yourself in, they have a spacious.
Fry the onion, ginger, garlic, coriander stems, tomatoes together.
Add the tomato paste and salt then the boiled matumbo.
Ugali Preparation: Bring the water to boil in a sufuria.
Matumbo wet fry is often served with Ugali.
