How to Blends At Home Wet fry beef

How to Blends At Home Wet fry beef Delicious, fresh and tasty.

Wet fry beef. Add in the onions,cook for a few until the onions have wilted and are slightly caramelized.about a minute or two. Sprinkle the beef masala, royco cubes and mix well. Remove from the heat and add coriander.

See recipes for Pho (special beef noodle soup) too.

See great recipes for Wet fry beef, Chinese meat pie too!

My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for a few in the tomato and onion sauce.

You can have Wet fry beef using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wet fry beef

1. Prepare 1/2 kg of beef.

2. It’s 3 of large tomatoes.

3. You need 1 of large onion.

4. Prepare 1 bunch of coriander.

5. Prepare to taste of Salt.

6. You need of Cooking oil.

7. Prepare of Royco mchuzi mix(optional).

The sweetness from the onions combined with the sweetness and acidity of the tomatoes works wonders to the beef.

Because beef stir fry is a quick cooking process.

You can use a lower grade beef.

Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef.

Wet fry beef instructions

1. Chop onions and dice meat. Heat cooking oil in a sufuria and add onions and meat put to boil..

2. When the meat is soft and tender, chop tomatoes and add stir and mash them well..

3. Chop coriander add and stir..

4. Add salt and royco mchuzi mix stir and leave it to cook.

5. Serve hot with ugali..

If you are craving some tasty kenyan beef made with love, then you must try this recipe….

The wet fry beef is now ready.

Serve the pasta and wet fry beef with a cold glass of pineapple juice. [irp] Do not miss all our updates on preparing traditional meals in Kenya.

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