Easiest Way to Special Yummy Restaurant style Egg tadka

Charlie Lee
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Easiest Way to Special Yummy Restaurant style Egg tadka
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Easiest Way to Special Yummy Restaurant style Egg tadka Delicious, fresh and tasty.

Restaurant style Egg tadka. Egg Tadka made with green whole Moong Dal, a few spices and delicious tadka of scrambled eggs. Dinner can't get better, easier & tastier than this Dhaba Style Egg Tadka Recipe. Make it in an Instant Pot or Pressure cooker, this Tadka Roti combo will never fail to please you.

In the same pan add the pressure cooked dal and kasuri methi leaves along with some water.

Your dal egg tadka is now ready.

How to make Dhaba Style Egg Tadka Recipe.

You can have Restaurant style Egg tadka using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Restaurant style Egg tadka

  1. Prepare 300 gms of Mixed tadka dal.

  2. Prepare 2 of eggs.

  3. Prepare 1 tsp of Turmeric powder.

  4. You need as per taste of Salt & sugar.

  5. It’s 1 of Onion.

  6. Prepare 2 tbsp of Oil.

  7. Prepare 1 tsp of Panch phoron.

  8. Prepare 1 tsp of Ginger garlic paste.

  9. It’s as per taste of Red chilli powder.

  10. It’s as required of Garam masala.

  11. It’s as required of Coriander leaves.

  12. It’s 1 tsp of Coriander powder.

  13. It’s 1 tsp of Cumin powder.

  14. You need as required of Kasuri methi.

Heat oil in a large pan and add cumin seeds, chopped green chilies & bay leaves.

When cumin seed starts cracking add onion and some salt and fry till onions becomes soften.

Add ginger garlic paste and fry again.

Cook Egg Tadka Dal. in the comfort of your home with BetterButter.

Restaurant style Egg tadka instructions

  1. Soak the dal for over night,boil it.make a masala with tomato,ginger, garlic and green chilli..

  2. Make the paste, make bhujiya with egg..

  3. Add oil and all spices, fry for few minutes, then add the boil dal, cook for 10 mins.

  4. At last add coriander leaves and egg bhujiya.mixed well, turn off the flame and add kasuri methi. Now the delicious tadka is ready..

Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant.

Learn to make Restaurant Style Tadka Dal or Dal Tadka with step-by-step video guide.

A plain dal is a staple more or less at every meal in an Indian household.

Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils).

This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors.