Recipe: Yummy Sulaimani tea/ Arabic tea
Recipe: Yummy Sulaimani tea/ Arabic tea Delicious, fresh and tasty.
Sulaimani tea/ Arabic tea. Sulaimani tea is believed to orginate from the tradition of Arab though its popular in the Malabar region. It is said that Prophet Mohammed used to enjoy drinking a beverage called 'ghava' which had dates,black pepper and had no tea powder or even sugar added to it. With time,this drink kept changing and was introduced to the Malabar coast of.
The spiced Arabic sulaimani tea recipe which is also called as Malabar black tea.
It is a tea brewed with mixed spices and tea leaves.
There is no milk added in the tea.
You can cook Sulaimani tea/ Arabic tea using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sulaimani tea/ Arabic tea
-
Prepare 2 cups of water.
-
It’s 1 of tea bag.
-
You need 1/2 inch of ginger pieces.
-
You need 1-2 of cloves.
-
It’s 1-2 of green cardamom.
-
Prepare 1 of small piece of cinnamon.
-
It’s 2-3 drops of lemon juice.
-
Prepare 1 tbsp of fresh mint leaves.
The basic spices used are green cardamom, cloves, cinnamon and ginger.
In rich version, saffron is also used.
What are the Health Benefits of Sulaimani Tea?
Drinking black tea has a lot of health benefits.
Sulaimani tea/ Arabic tea step by step
-
Take a sauce pan.
-
Add water into it.
-
Add ginger, cloves, cardamom, cinnamon and mint leaves. Cook for 5 minutes at least.
-
Add tea bag and boil again. Add sugar if you want.
-
Cover pot and simmer for 5 more minutes.
-
Now strain tea and pour into cup. Add few drops of lemon juice and enjoy this refreshing and healthy tea.
Sulaimani is a form of black lemon tea popular in the Malabar region of Kerala.
The name is of Arabic origin.
It is said that Prophet Mohammed used to enjoy drinking a beverage called ghava with dates and black pepper (but no tea) added to it.
With time, the Arabs inherited the tradition of drinking ghava but made some slight changes to the ancient recipe.
Sulaimani Tea - A chai famous in Malabar region.
