Recipe: To Try At Home Wet fry Githeri
Recipe: To Try At Home Wet fry Githeri Delicious, fresh and tasty.
Wet fry Githeri. Great recipe for Wet fry Githeri. In Kenyan githeri is one of the most common foods that are easily and locally found. So I decided to to eat Githeri for supper.
Corn(sweet) is widely used in other recipes especially in Japan for soups,cookies,Pizza(mayo).
Although a little bit different,I tried to make my githeri out of it which turned out to be very delicious.
One of the things why I love this Kenya mbuzi wet fry recipe is the fact that is calls for simple ingredients that you can easily get.
You can have Wet fry Githeri using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Wet fry Githeri
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You need 1 kg of yellow green beans.
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You need 3/4 kg of maize.
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It’s 5 of tomatoes.
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Prepare 1 of onion.
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You need of oil for cooking.
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It’s 3 of royco cubes.
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You need 1 tbs of salt.
These ingredients combined with the goat meat make a delicious dish.
If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match.
In order to spice up the githeri affair and try to arrive at a more balanced diet, potatoes and pumpkin leaves were added to the pot and the mixture pounded heavily using a wooden mortar..
Let it simmer for a few seconds and then serve.
Wet fry Githeri instructions
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Mix the maize and beans and wash. then boil over niko for 3-4 hrs till soft.
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Then stir fry the onions and oil till golden brown. then add tomatoes..
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Add the githeri and stir. add royco cubes and salt. cover then let it cook for 10 mins. serve hot with milk tea.
Pancakes are loved by most people, easy to make and light and definately worth trying.
Not good for everyday but once in a while I do treat myself with this.
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