How to Easy Eating on a Dime Chana Dal Egg Tadka

How to Easy Eating on a Dime Chana Dal Egg Tadka Delicious, fresh and tasty.

Chana Dal Egg Tadka. Pour green moong dal, red kidney beans and chana dal in a pressure cooker over medium flame. Add water to it and cover with a lid. Now, place a large pan over full flame and pour oil in it.

In addition, kidney beans could be added.

Ginger and garlic in equal quantities.

Chili: Both green chili and red chili powder are used for heat and flavor.

You can cook Chana Dal Egg Tadka using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chana Dal Egg Tadka

1. You need 150 gm of chana dal.

2. It’s 3 of eggs.

3. It’s 1 of onion chopped.

4. It’s 1 of tomato chopped.

5. You need 1 tsp of cumin seeds.

6. You need 2 tsp of ginger garlic paste.

7. You need 1/2 tsp of turmeric powder.

8. It’s 1 tsp of red chilli powder.

9. You need 1 tsp of curry powder.

10. It’s 1/2 tsp of garam masala powder.

11. Prepare 1 tsp of chopped coriander leaves.

12. Prepare 1 tsp of kasturi methi.

13. You need To taste of salt.

14. It’s 2 tbsp of mustard oil.

You could reduce the amount or use non-spicy ones as well.

Chana Dal is cooked in dhaba-style with scrambled eggs.

Sprinkle with salt and lemon juice to taste.

Ingredients of Dhaba Style Egg Tadka.

Chana Dal Egg Tadka instructions

1. Wash chana dal well and soak for 30 minutes..

2. Drain and add the soaked chana dal to a pressure cooker with 2 cups of water and a pinch of salt. Pressure cook it for 2-3 whistles..

3. In a small bowl beat the eggs. Add a pinch of salt, pinch of turmeric powder and mix well..

4. Heat 1 tsp oil in a pan. Add the egg mix and scramble it. Fry for 2-3 minutes. Remove and keep it aside..

5. In the same pan heat remaining oil on medium heat. Add cumin seeds. When they splutter add chopped onion and fry for 2-3 minutes or until golden brown. Add ginger garlic paste and saute for few minutes or until the raw smell disappears. Next add chopped tomato and coriander leaves and fry until tomato is soft and mushy. Add turmeric powder, chilli powder, curry powder, salt and saute till oil separates..

6. Now add the boiled chana dal and give it a stir. Cook for 6-7 minutes, stirring intermittently..

7. Finally add the scrambled eggs with the dal and mix everything well. Cook for a minute or two on low heat. Add garam masala powder and kasuri methi. Cover and turn off the flame..

8. Chana Dal Egg Tadka is ready for being served hot with roti, phulka or kulcha..

Add some salt and scramble the eggs properly.

Pour the simmering dal into the pan with the eggs.

Keep simmering the dal to arrive at the right consistency of the dal tadka.

Add garam masala in the end.

You can have dal tadka with egg with rumali rotis or naans.