Easiest Way to Blends Delicious Chicken and Broccoli Ala Vodka

Jayden Lucas
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Easiest Way to Blends Delicious Chicken and Broccoli Ala Vodka
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Easiest Way to Blends Delicious Chicken and Broccoli Ala Vodka Delicious, fresh and tasty.

Chicken and Broccoli Ala Vodka. Penne alla Vodka with Chicken and Broccoli. Stir steamed broccoli or roasted broccoli into the pasta at the end. Penne alla Vodka with Chicken and Spinach.

Great recipe for Chicken and Broccoli Ala Vodka.

Super quick and easy dinner but delish!!!

Easy clean up with plenty of leftovers.

You can cook Chicken and Broccoli Ala Vodka using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken and Broccoli Ala Vodka

  1. You need 2 of Thick chicken cutlets cubed.

  2. It’s 1 packages of Cream cheese.

  3. You need 1/4 cup of Italian salad dressing.

  4. You need 1 jar of spaghetti sauce.

  5. Prepare 1 of Shot vodka.

  6. Prepare 1 packages of Bow tie pasta or your favorite.

  7. It’s 1 packages of Frozen broccoli cooked.

To serve with chicken, slice the chicken into bite-sized pieces.

Season with salt, pepper, and Italian seasoning.

Add olive oil and sear the meat in the pot first, then remove and set aside once cooked through.

Prepare the rest of the recipe in the same pan as outline.

Chicken and Broccoli Ala Vodka step by step

  1. On stovetop get a pan of water boiling to cook your pasta.

  2. In a large skillet heat Italian dressing until hot then add cubed chicken…cook until no longer pink.

  3. Cube cream cheese and add to chicken stirring until melted then add sauce and mix completely.

  4. Add vodka and broccoli simmer until hot and vodka cooks off approximately 5 min.

  5. Drain pasta and combine with sauce to coat.

  6. Serve with biscuits and a side salad.

  7. *****you can leave vodka out if you prefer its still delicious!!!!.

The chicken bits in the pan give the sauce more flavor.

Add the tomato puree, tomato paste, cream and vodka.

Once the sauce has thickened, stir in the chicken.

Heat the oil and butter in a large saucepan over medium-high heat.

Once the butter has melted and the foaming subsides, add the onion; cook, stirring frequently, until softened but not browned.