Recipe: at dinner Cauliflower, Carrots and Hamburger
Recipe: at dinner Cauliflower, Carrots and Hamburger Delicious, fresh and tasty.
Cauliflower, Carrots and Hamburger. Heat a skillet over medium-high heat. Cook and stir ground beef until browned, adding the onions the last few minutes of cooking. Drain the fat, then stir in the carrots, cauliflower, and asparagus.
This cheesy hamburger and cauliflower casserole is the best comfort food for feeding a crowd!
Made with layers of browned ground beef, gluten-free cheese sauce made with Cabot Seriously Sharp Cheddar, carrots, onions, and cauliflower, this dish is packed with incredible flavor.
While we doubt you'll have leftovers, if there do happen to be some, simply pop a serving in the microwave to make a.
You can have Cauliflower, Carrots and Hamburger using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cauliflower, Carrots and Hamburger
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You need of ground sirloin.
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You need of chopped cauliflower.
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It’s of Carrots.
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Prepare of salt.
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You need of chopped parsley.
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It’s of granulated garlic powder.
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It’s of chicken broth.
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Prepare of large onion diced.
Layer ingredients in crock in order listed.
Spoon soup on top of casserole.
Pour the creamy mixture, cauliflower rice, second half cup of broth, ground beef (already browned) and carrots into the baking dish and stir everything together to combine.
Ground Beef and Cauliflower Rice Casserole is packed with fresh spinach, beef, and cheese, then combined with cauliflower rice and baked.
Cauliflower, Carrots and Hamburger instructions
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Peel and slice the Carrots thick..
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Heat a deep pan. Add the beef, onion, cauliflower, spices except parsley, and sliced Carrots..
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Simmer for 30 minutes covered. When the Carrots are fork tender they are ready. Add the parsley on top..
A low carb and Keto meal the whole family will love..
If you want to add more veggies to this casserole, you could throw in some diced and sauteed carrots, or some frozen peas or corn.
Add the ground beef and cook, stirring occasionally, until the beef is no longer pink.
Season with salt and black pepper to taste and remove from the heat.
See recipes for low calorie soy sauce cauliflower and ground beef stir fry too.
