Recipe: Appetizing Masala wedge fries with Arabic cinnamon tea

Mable Sims

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Recipe: Appetizing Masala wedge fries with Arabic cinnamon tea Delicious, fresh and tasty.

Masala wedge fries with Arabic cinnamon tea. Few days back I saw a recipe of wedges in unique style of making and I tried. Peel the potatoes and slice in wedge shapes. Coat with the oil, garam masala, salt and pepper.

Cinnamon raisin brioche, whipped cream, berry compote and maple syrup.

All burgers and sandwiches are served with house salad and fries or potato wedges.

Accompanied with Cinnamon Bombay Sauce or all time favourite Pepper Sauce.

You can cook Masala wedge fries with Arabic cinnamon tea using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Masala wedge fries with Arabic cinnamon tea

You need of For wedge fries.
Prepare 6 of small or medium Potatoes.
Prepare of Hot water for soaking potatoes…
Prepare 2-3 tbs of vinegar.
It’s of Oil for deep frying.
Prepare 4 tbs of olive or cooking oil for seasoning.
Prepare 1 tsp of sesame seeds.
It’s 1 tsp of chaat masala.
You need 1 Tsp of smoked paprika or simple one.
Prepare 1/2 tbs of garlic powder.
You need 1/2 tbs of Italian seasoning herbs.
You need of (You can use any type of herb by your choice).
Prepare of Tea ingredients.
It’s 4 cups of water (3 servings).
It’s 2 inches of cinnamon stick.
Prepare 1/4 tsp of cinnamon powder.
It’s 1/2 of to green cardemom powder.
Prepare 1 tsp of loose black tea.
Prepare of Sugar as per taste.
Prepare of Lemon as per choice.
It’s of (I've added lemon juice).

Made For: Dipping fries or smothering sandwiches.

I slather freshly baked buns with this and top with baked kale and grilled onions, which is a real treat.

Wide selection of Breakfast food to have delivered to your door.

TOPPINGS (FREE!) Cilantro Parsley Yogurt Drizzle Store herbs and spices in tightly capped containers and keep away from heat, moisture, and direct sunlight.

Masala wedge fries with Arabic cinnamon tea instructions

Peel and wash the potatoes into 4 or 6 pieces…… Wash thoroughly to clean its starch…take a bowl and add hot water and vinegar and soak the wedges for 10 minutes only.
Strain water from wedges…Now in a frying pan heat oil and on medium heat cook the wedges… until light brown…or check bubbles in oil….while bubbles will be decreases as shown in the picture… its time to take out wedges……
Now its a very important part…press each wedge with bottom of the steel glass or bowl… bottom's surface shud b plain…..press slowly with gentle hands…..it will be done easily…..
When done all…again fry them on high flame until golden brown and crispy….take out in a tray on absorbing paper….
Now in a separate frying pan add oil, add all spices and fry little on slow flame then toss in fries…… turned off the heat…toss well.. ready to serve with ketchup or any dip and with tea.
Now make tea….in a steel pan pour 4 cups of water add sugar as per taste and cinnamon stick and bring to boil. W.
Boil for 1 to 2 minutes only then….add cinnamon powder… cardemom powder and loose black tea.and turn off the heat and cover…and cover it for 30 seconds…..
Strain in a cup and serve with lemon…and fries….

Replace bottle lids tightly, immediately after use.

These spices include paprika, cloves, black pepper, turmeric, cinnamon, cardamom, cumin and many more.

Almost all of the dishes on Masala's menu have at least a few of these key spices mixed in.

Local, Vegetarian options Stella's MENU Whole bowl Breakfast sandwich Pastries - cinnamon buns, ham and swiss tebirke, muffins, Wolseley bars Stella's house or Caesar salad Cold brew Lemonade Iced tea Hot coffee/tea.

Local, Vegetarian, Vegan, Gluten Free options.