How to Prepare Delicious Egg masala

How to Prepare Delicious Egg masala Delicious, fresh and tasty.

Egg masala. Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, paratha and pulao. It also goes well with any flavored variety rice recipes like ghee rice, pudina rice, jeera rice, kuska rice or coconut milk rice. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice.

It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used.

About Egg Masala Recipe: Maa ke haath ka khanna: Boiled eggs cooked in varied spices and masalas.

Egg Masala is a popular South Indian dish especially in the Chettinad regions of Tamil Nadu.

You can cook Egg masala using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg masala

1. It’s 4 of Egg.

2. You need 3 tbsp of fried onion.

3. Prepare 2 of tomatoes.

4. Prepare 1 tbsp of cashews.

5. Prepare 1 tbsp of sesame seeds.

6. You need 6-7 of garlic.

7. It’s 1/2 inch of ginger.

8. Prepare 1 of bay leaf.

9. You need 1 of star anise.

10. Prepare 1 of whole red chilli.

11. You need 1/4 inch of piece cinnamon stick.

12. It’s 3-4 of pepper corns.

13. It’s 1 tsp of cumin seed.

14. You need 1 tsp of roasted cumin powder.

15. Prepare 1 tsp of coriander powder.

16. Prepare 1 tsp of red chilli powder.

17. Prepare 1/2 tsp of garam masala.

18. Prepare 1/2 tsp of turmeric.

19. Prepare 1/2 tsp of kashti methi.

20. It’s of Salt.

21. Prepare 2-3 tbsp of Oil.

22. You need of Coriander leaves for garnishing.

It is made using eggs, onions, urad dal and curry leaves.

It can be made in a few minutes and is very delicious.

You can try it as a side dish or even as a starter in parties and celebrations.

Add the egg halves along with the coated powder and any leftover powder to the pan.

Egg masala step by step

1. In a pan add oil with salt and boil egg till done, remove shell..

2. In a mixi jar add fried onion, tomatoes, cashews, seasme seed, ginger, garlic grind to a fine paste..

3. In a nonstick pan heat oil, add all whole spices, cumin seed, whole red chilli..

4. Add grond paste, all powdered spices and salt and cook till well cooked and oil separates..

5. Add little water, add boiled eggs and cook till masala done. Switch off the flame, garnish with coriander leaves and kasuri methi..

Finally add the finely chopped cilantro, mix once again gently and switch off.

This egg masala goes very well with chapatti, pulav and white rice.

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe.

It is a simple recipe with basic ingredients and egg curry is commonly made when we do not wish to eat mutton or chicken in our daily regular diet.