How to Cook Yummy Wet fry pork/potatoes
How to Cook Yummy Wet fry pork/potatoes Delicious, fresh and tasty.
Wet fry pork/potatoes. Turn off the heat, sprinkle with chopped coriander and serve. YOU MAY ALSO LIKE: - Pork stew with rice and carrot - Pork with clams - Stewed pork with carrot - Pork with Portuguese migas - Portuguese pork with clams In this video I share with you a simple pork wet fry recipe that is Kenyan Inspired. —–. Procedure of preparing wet fry pork.
This is to get rid of any unpleasant taste brought by pork fat.
Drain the excess oil into a container leaving only a half teaspoonful.
I take the pork chops out of the fry pan and set aside.
You can have Wet fry pork/potatoes using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Wet fry pork/potatoes
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You need 1/2 kg of pork.
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Prepare 6 pcs of potatoes.
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Prepare 2 pcs of tomatoes.
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Prepare 1 of large onin.
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You need of Cooking oil.
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It’s of Salt.
Save the oil and drippings in the fry pan.
In same pan, heat remaining butter over medium-high heat.
Add mushrooms; cook and stir until almost tender.
Dredge pork chops in flour mixture, evenly coating all sides.
Wet fry pork/potatoes step by step
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Boil your pork with 1 cup of water.
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When all the water is drained add cooking oil and salt.
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Chop in your onion keep stiring till the onion is trasculent.
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Add tomatoes and salt, cover and let it simmer for 5 minutes.
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Pre boil the potatoes for 10mins.
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Add the potatoes in your pork.
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Add 1 cup of water cover and let it cook for 10mins.
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Your stew is ready you can serve with rice or pasta.
Transfer pork chops to a platter.
Shake a little bit of soy sauce and let meat marinate a few minutes.
Mix all but soy sauce together.
Rinse the potato slices under running water to wash the starch off the surface, drain well and dry with a paper towel.
Pork and potato stir fry turns the potatoes into something totally different from the usual dishes like baked potatoes, potato salads and mashed potatoes.
